Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
heavy cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and heavy cream:
Heavy cream is high in calories and cottage cheese has 71% less calories than heavy cream - heavy cream has 340 calories per 100 grams and cottage cheese has 98 calories.
For macronutrient ratios, cottage cheese is much heavier in protein, heavier in carbs and much lighter in fat compared to heavy cream per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for heavy cream, 3:3:94 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cottage Cheese | Heavy Cream | |
---|---|---|
Protein | 46% | 3% |
Carbohydrates | 14% | 3% |
Fat | 40% | 94% |
Alcohol | ~ | ~ |
Both heavy cream and cottage cheese are low in carbohydrates - heavy cream has 2.8g of total carbs per 100 grams and cottage cheese has 3.4g of carbohydrates.
The carbs in heavy cream and cottage cheese are both made of 100% sugar.
Heavy cream and cottage cheese contain similar amounts of sugar - heavy cream has 2.9g of sugar per 100 grams and cottage cheese has 2.7g of sugar.
Cottage cheese is a great source of protein and it has 292% more protein than heavy cream - heavy cream has 2.8g of protein per 100 grams and cottage cheese has 11.1g of protein.
Heavy cream is high in saturated fat and cottage cheese has 93% less saturated fat than heavy cream - heavy cream has 23g of saturated fat per 100 grams and cottage cheese has 1.7g of saturated fat.
Cottage cheese has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese has 5.6 times less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and cottage cheese has 17mg of cholesterol.
Heavy cream and cottage cheese contain similar amounts of Vitamin C - heavy cream has 0.6mg of Vitamin C per 100 grams and cottage cheese does not contain significant amounts.
Heavy cream is an excellent source of Vitamin A and it has 10 times more Vitamin A than cottage cheese - heavy cream has 411ug of Vitamin A per 100 grams and cottage cheese has 37ug of Vitamin A.
Heavy cream has signficantly more Vitamin D than cottage cheese - heavy cream has 63iu of Vitamin D per 100 grams and cottage cheese has 3iu of Vitamin D.
Heavy cream and cottage cheese contain similar amounts of Vitamin E - heavy cream has 0.92mg of Vitamin E per 100 grams and cottage cheese has 0.08mg of Vitamin E.
Heavy cream and cottage cheese contain similar amounts of Vitamin K - heavy cream has 3.2ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese has more niacin, folate and Vitamin B12. Both cottage cheese and heavy cream contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Cottage Cheese | Heavy Cream | |
---|---|---|
Thiamin | 0.027 MG | 0.02 MG |
Riboflavin | 0.163 MG | 0.188 MG |
Niacin | 0.099 MG | 0.064 MG |
Pantothenic acid | 0.557 MG | 0.495 MG |
Vitamin B6 | 0.046 MG | 0.035 MG |
Folate | 12 UG | 4 UG |
Vitamin B12 | 0.43 UG | 0.16 UG |
Both heavy cream and cottage cheese are high in calcium. Cottage cheese has 26% more calcium than heavy cream - heavy cream has 66mg of calcium per 100 grams and cottage cheese has 83mg of calcium.
Heavy cream and cottage cheese contain similar amounts of iron - heavy cream has 0.1mg of iron per 100 grams and cottage cheese has 0.07mg of iron.
Heavy cream and cottage cheese contain similar amounts of potassium - heavy cream has 95mg of potassium per 100 grams and cottage cheese has 104mg of potassium.
For omega-3 fatty acids, heavy cream has more alpha linoleic acid (ALA) and DPA than cottage cheese per 100 grams.
Cottage Cheese | Heavy Cream | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.128 G |
EPA | ~ | 0.009 G |
DPA | ~ | 0.02 G |
Total | 0.017 G | 0.157 G |
Comparing omega-6 fatty acids, heavy cream has more linoleic acid than cottage cheese per 100 grams.
Cottage Cheese | Heavy Cream | |
---|---|---|
linoleic acid | 0.105 G | 1.294 G |
other omega 6 | ~ | 0.039 G |
Total | 0.105 G | 1.333 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Heavy Cream (Cream, fluid, heavy whipping) .
Cottage Cheese g
()
|
Daily Values (%) |
Heavy Cream g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||