Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and tempeh:
Tempeh is high in calories and cottage cheese has 49% less calories than tempeh - cottage cheese has 98 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, cottage cheese is heavier in protein, lighter in fat and similar to tempeh for carbs. Cottage cheese has a macronutrient ratio of 46:14:40 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cottage Cheese | Tempeh | |
---|---|---|
Protein | 46% | 39% |
Carbohydrates | 14% | 15% |
Fat | 40% | 47% |
Alcohol | ~ | ~ |
Cottage cheese and tempeh contain similar amounts of carbs - cottage cheese has 3.4g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Tempeh has less sugar than cottage cheese - cottage cheese has 2.7g of sugar per 100 grams and tempeh does not contain significant amounts.
Both cottage cheese and tempeh are high in protein. Tempeh has 82% more protein than cottage cheese - cottage cheese has 11.1g of protein per 100 grams and tempeh has 20.3g of protein.
Cottage cheese and tempeh contain similar amounts of saturated fat - cottage cheese has 1.7g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Tempeh has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and tempeh does not contain significant amounts.
Cottage cheese has more Vitamin A than tempeh - cottage cheese has 37ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Cottage cheese and tempeh contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and tempeh does not contain significant amounts.
Cottage cheese and tempeh contain similar amounts of Vitamin E - cottage cheese has 0.08mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Tempeh has more thiamin, riboflavin, niacin and Vitamin B6, however, cottage cheese contains more Vitamin B12. Both cottage cheese and tempeh contain significant amounts of pantothenic acid and folate.
Cottage Cheese | Tempeh | |
---|---|---|
Thiamin | 0.027 MG | 0.078 MG |
Riboflavin | 0.163 MG | 0.358 MG |
Niacin | 0.099 MG | 2.64 MG |
Pantothenic acid | 0.557 MG | 0.278 MG |
Vitamin B6 | 0.046 MG | 0.215 MG |
Folate | 12 UG | 24 UG |
Vitamin B12 | 0.43 UG | 0.08 UG |
Both cottage cheese and tempeh are high in calcium. Tempeh has 34% more calcium than cottage cheese - cottage cheese has 83mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 37 times more iron than cottage cheese - cottage cheese has 0.07mg of iron per 100 grams and tempeh has 2.7mg of iron.
Tempeh is an excellent source of potassium and it has 296% more potassium than cottage cheese - cottage cheese has 104mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than cottage cheese per 100 grams.
Cottage Cheese | Tempeh | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.248 G |
Total | 0.017 G | 0.248 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than cottage cheese per 100 grams.
Cottage Cheese | Tempeh | |
---|---|---|
linoleic acid | 0.105 G | 4.052 G |
Total | 0.105 G | 4.052 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Tempeh (Tempeh) .
Cottage Cheese g
()
|
Daily Values (%) |
Tempeh g
()
|
|||||
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||