Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
coconut milk
versus
crab meat
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in coconut milk and crab meat:
Coconut milk has 63% less calories than crab meat - crab meat has 83 calories per 100 grams and coconut milk has 31 calories.
For macronutrient ratios, coconut milk is much lighter in protein, much heavier in carbs and much heavier in fat compared to crab meat per calorie. Coconut milk has a macronutrient ratio of 3:37:60 and for crab meat, 92:0:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Coconut Milk | Crab Meat | |
---|---|---|
Protein | 3% | 92% |
Carbohydrates | 37% | ~ |
Fat | 60% | 9% |
Alcohol | ~ | ~ |
Both coconut milk and crab meat are low in carbohydrates - coconut milk has 2.9g of total carbs per 100 grams and crab meat does not contain significant amounts.
Crab meat has less sugar than coconut milk - coconut milk has 2.5g of sugar per 100 grams and crab meat does not contain significant amounts.
Crab meat is an excellent source of protein and it has 84 times more protein than coconut milk - crab meat has 17.9g of protein per 100 grams and coconut milk has 0.21g of protein.
Crab meat has 9.3 times less saturated fat than coconut milk - crab meat has 0.2g of saturated fat per 100 grams and coconut milk has 2.1g of saturated fat.
Both crab meat and coconut milk are low in trans fat - crab meat has 0.01g of trans fat per 100 grams and coconut milk does not contain significant amounts.
Coconut milk has less cholesterol than crab meat - crab meat has 97mg of cholesterol per 100 grams and coconut milk does not contain significant amounts.
Crab meat has more Vitamin C than coconut milk - crab meat has 3.3mg of Vitamin C per 100 grams and coconut milk does not contain significant amounts.
Coconut milk has 62 times more Vitamin A than crab meat - crab meat has 1ug of Vitamin A per 100 grams and coconut milk has 63ug of Vitamin A.
Coconut milk has more Vitamin D than crab meat - coconut milk has 42iu of Vitamin D per 100 grams and crab meat does not contain significant amounts.
Crab meat has more Vitamin E than coconut milk - crab meat has 1.8mg of Vitamin E per 100 grams and coconut milk does not contain significant amounts.
Crab meat and coconut milk contain similar amounts of Vitamin K - crab meat has 0.3ug of Vitamin K per 100 grams and coconut milk does not contain significant amounts.
Crab meat has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Coconut Milk | Crab Meat | |
---|---|---|
Thiamin | ~ | 0.023 MG |
Riboflavin | ~ | 0.093 MG |
Niacin | ~ | 2.747 MG |
Pantothenic acid | ~ | 0.997 MG |
Vitamin B6 | ~ | 0.156 MG |
Folate | ~ | 51 UG |
Vitamin B12 | 1.25 UG | 3.33 UG |
Both crab meat and coconut milk are high in calcium. Coconut milk has 107% more calcium than crab meat - crab meat has 91mg of calcium per 100 grams and coconut milk has 188mg of calcium.
Crab meat and coconut milk contain similar amounts of iron - crab meat has 0.5mg of iron per 100 grams and coconut milk has 0.3mg of iron.
Crab meat is a great source of potassium and it has 12 times more potassium than coconut milk - crab meat has 259mg of potassium per 100 grams and coconut milk has 19mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Coconut Milk (Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2) and Crab Meat (Crustaceans, crab, blue, canned) .
Coconut Milk g
()
|
Daily Values (%) |
Crab Meat g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||