Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
silken tofu
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in silken tofu and dijon mustard:
Dijon mustard is high in calories and silken tofu has 88% less calories than dijon mustard - dijon mustard has 508 calories per 100 grams and silken tofu has 61 calories.
For macronutrient ratios, silken tofu is much heavier in protein, lighter in carbs and lighter in fat compared to dijon mustard per calorie. Silken tofu has a macronutrient ratio of 43:7:50 and for dijon mustard, 19:22:59 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Silken Tofu | Dijon Mustard | |
---|---|---|
Protein | 43% | 19% |
Carbohydrates | 7% | 22% |
Fat | 50% | 59% |
Alcohol | ~ | ~ |
Silken tofu has signficantly less carbohydrates than dijon mustard - dijon mustard has 28.1g of total carbs per 100 grams and silken tofu has 1.2g of carbohydrates.
Dijon mustard is an excellent source of dietary fiber and it has 60 times more dietary fiber than silken tofu - dijon mustard has 12.2g of dietary fiber per 100 grams and silken tofu has 0.2g of dietary fiber.
Silken tofu has 8.7 times less sugar than dijon mustard - dijon mustard has 6.8g of sugar per 100 grams and silken tofu has 0.7g of sugar.
Dijon mustard is an excellent source of protein and it has 264% more protein than silken tofu - dijon mustard has 26.1g of protein per 100 grams and silken tofu has 7.2g of protein.
Silken tofu has 73% less saturated fat than dijon mustard - dijon mustard has 2g of saturated fat per 100 grams and silken tofu has 0.53g of saturated fat.
Dijon mustard has 34 times more Vitamin C than silken tofu - dijon mustard has 7.1mg of Vitamin C per 100 grams and silken tofu has 0.2mg of Vitamin C.
Dijon mustard and silken tofu contain similar amounts of Vitamin A - dijon mustard has 2ug of Vitamin A per 100 grams and silken tofu does not contain significant amounts.
Dijon mustard has signficantly more Vitamin E than silken tofu - dijon mustard has 5.1mg of Vitamin E per 100 grams and silken tofu has 0.01mg of Vitamin E.
Dijon mustard and silken tofu contain similar amounts of Vitamin K - dijon mustard has 5.4ug of Vitamin K per 100 grams and silken tofu has 2ug of Vitamin K.
Dijon mustard has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Silken Tofu | Dijon Mustard | |
---|---|---|
Thiamin | 0.047 MG | 0.805 MG |
Riboflavin | 0.037 MG | 0.261 MG |
Niacin | 0.535 MG | 4.733 MG |
Pantothenic acid | 0.051 MG | 0.81 MG |
Vitamin B6 | 0.052 MG | 0.397 MG |
Folate | 44 UG | 162 UG |
Both dijon mustard and silken tofu are high in calcium. Dijon mustard has 140% more calcium than silken tofu - dijon mustard has 266mg of calcium per 100 grams and silken tofu has 111mg of calcium.
Dijon mustard is an excellent source of iron and it has 730% more iron than silken tofu - dijon mustard has 9.2mg of iron per 100 grams and silken tofu has 1.1mg of iron.
Dijon mustard is an excellent source of potassium and it has 515% more potassium than silken tofu - dijon mustard has 738mg of potassium per 100 grams and silken tofu has 120mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both silken tofu and dijon mustard contain small amounts of beta-carotene.
Silken Tofu | Dijon Mustard | |
---|---|---|
beta-carotene | 4 UG | 18 UG |
lutein + zeaxanthin | ~ | 568 UG |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than silken tofu per 100 grams.
Silken Tofu | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 0.246 G | 3.792 G |
Total | 0.246 G | 3.792 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than silken tofu per 100 grams.
Silken Tofu | Dijon Mustard | |
---|---|---|
linoleic acid | 1.835 G | 5.921 G |
other omega 6 | ~ | 0.25 G |
Total | 1.835 G | 6.171 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) and Dijon Mustard (Spices, mustard seed, ground) .
Silken Tofu g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||