Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
crab meat
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in crab meat and flaxseeds:
Flaxseed is high in calories and crab meat has 84% less calories than flaxseed - flaxseed has 534 calories per 100 grams and crab meat has 83 calories.
For macronutrient ratios, crab meat is much heavier in protein, much lighter in carbs and much lighter in fat compared to flaxseeds per calorie. Crab meat has a macronutrient ratio of 92:0:9 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Crab Meat | Flaxseeds | |
---|---|---|
Protein | 92% | 13% |
Carbohydrates | ~ | 21% |
Fat | 9% | 66% |
Alcohol | ~ | ~ |
Crab meat has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and crab meat does not contain significant amounts.
Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than crab meat - flaxseed has 27.3g of dietary fiber per 100 grams and crab meat does not contain significant amounts.
Crab meat has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and crab meat does not contain significant amounts.
Both flaxseeds and crab meat are high in protein. Flaxseed is very similar to crab meat for protein - flaxseed has 18.3g of protein per 100 grams and crab meat has 17.9g of protein.
Crab meat has 17.2 times less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and crab meat has 0.2g of saturated fat.
Both crab meat and flaxseeds are low in trans fat - crab meat has 0.01g of trans fat per 100 grams and flaxseed does not contain significant amounts.
Flaxseed has less cholesterol than crab meat - crab meat has 97mg of cholesterol per 100 grams and flaxseed does not contain significant amounts.
Crab meat has 450% more Vitamin C than flaxseed - flaxseed has 0.6mg of Vitamin C per 100 grams and crab meat has 3.3mg of Vitamin C.
Crab meat and flaxseeds contain similar amounts of Vitamin A - crab meat has 1ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Crab meat has 494% more Vitamin E than flaxseed - flaxseed has 0.31mg of Vitamin E per 100 grams and crab meat has 1.8mg of Vitamin E.
Flaxseeds and crab meat contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and crab meat has 0.3ug of Vitamin K.
Flaxseed has more thiamin and Vitamin B6, however, crab meat contains more Vitamin B12. Both crab meat and flaxseeds contain significant amounts of riboflavin, niacin, pantothenic acid and folate.
Crab Meat | Flaxseeds | |
---|---|---|
Thiamin | 0.023 MG | 1.644 MG |
Riboflavin | 0.093 MG | 0.161 MG |
Niacin | 2.747 MG | 3.08 MG |
Pantothenic acid | 0.997 MG | 0.985 MG |
Vitamin B6 | 0.156 MG | 0.473 MG |
Folate | 51 UG | 87 UG |
Vitamin B12 | 3.33 UG | ~ |
Both flaxseeds and crab meat are high in calcium. Flaxseed has 180% more calcium than crab meat - flaxseed has 255mg of calcium per 100 grams and crab meat has 91mg of calcium.
Flaxseed is an excellent source of iron and it has 10 times more iron than crab meat - flaxseed has 5.7mg of iron per 100 grams and crab meat has 0.5mg of iron.
Both flaxseeds and crab meat are high in potassium. Flaxseed has 214% more potassium than crab meat - flaxseed has 813mg of potassium per 100 grams and crab meat has 259mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than crab meat per 100 grams, however, crab meat contains more dha and epa than flaxseed per 100 grams.
Crab Meat | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.009 G | 22.813 G |
DHA | 0.067 G | ~ |
EPA | 0.101 G | ~ |
DPA | 0.009 G | ~ |
Total | 0.186 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than crab meat per 100 grams.
Crab Meat | Flaxseeds | |
---|---|---|
other omega 6 | 0.005 G | 0.007 G |
linoleic acid | 0.02 G | 5.903 G |
Total | 0.025 G | 5.91 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Crab Meat g
()
|
Daily Values (%) |
Flaxseeds g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||