Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oat milk
versus
cooked
white rice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oat milk and white rice:
White rice is high in calories and oat milk has 71% less calories than white rice - white rice has 130 calories per 100 grams and oat milk has 38 calories.
For macronutrient ratios, oat milk is heavier in protein, lighter in carbs and heavier in fat compared to white rice per calorie. Oat milk has a macronutrient ratio of 13:73:14 and for white rice, 8:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oat Milk | White Rice | |
---|---|---|
Protein | 13% | 8% |
Carbohydrates | 73% | 91% |
Fat | 14% | 2% |
Alcohol | ~ | ~ |
Oat milk has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and oat milk has 7.1g of carbohydrates.
Oat milk has 167% more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and oat milk has 0.8g of dietary fiber.
White rice has less sugar than oat milk - oat milk has 2.1g of sugar per 100 grams and white rice does not contain significant amounts.
White rice and oat milk contain similar amounts of protein - white rice has 2.4g of protein per 100 grams and oat milk has 1.3g of protein.
Both white rice and oat milk are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and oat milk does not contain significant amounts.
Oat milk has more Vitamin A than white rice - oat milk has 37.5ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Oat milk has more Vitamin D than white rice - oat milk has 33iu of Vitamin D per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, oat milk contains more riboflavin and Vitamin B12.
Oat Milk | White Rice | |
---|---|---|
Thiamin | ~ | 0.167 MG |
Riboflavin | 0.142 MG | 0.016 MG |
Niacin | ~ | 1.835 MG |
Pantothenic acid | ~ | 0.411 MG |
Vitamin B6 | ~ | 0.05 MG |
Folate | ~ | 58 UG |
Vitamin B12 | 0.38 UG | ~ |
Oat milk is an excellent source of calcium and it has 40 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and oat milk has 125mg of calcium.
White rice has 397% more iron than oat milk - white rice has 1.5mg of iron per 100 grams and oat milk has 0.3mg of iron.
White rice and oat milk contain similar amounts of potassium - white rice has 29mg of potassium per 100 grams and oat milk has 35mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oat Milk (VANILLA OAT OATMILK, VANILLA) and White Rice (Rice, white, medium-grain, enriched, cooked) .
Oat Milk g
()
|
Daily Values (%) |
Cooked White Rice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||