Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
crab meat
versus
jackfruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in crab meat and jackfruit:
Crab meat and jackfruit contain similar amounts of calories - crab meat has 83 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, crab meat is much heavier in protein, much lighter in carbs and similar to jackfruit for fat. Crab meat has a macronutrient ratio of 92:0:9 and for jackfruit, 6:88:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Crab Meat | Jackfruit | |
---|---|---|
Protein | 92% | 6% |
Carbohydrates | ~ | 88% |
Fat | 9% | 6% |
Alcohol | ~ | ~ |
Crab meat has signficantly less carbohydrates than jackfruit - jackfruit has 23.3g of total carbs per 100 grams and crab meat does not contain significant amounts.
Jackfruit has signficantly more dietary fiber than crab meat - jackfruit has 1.5g of dietary fiber per 100 grams and crab meat does not contain significant amounts.
Crab meat has signficantly less sugar than jackfruit - jackfruit has 19.1g of sugar per 100 grams and crab meat does not contain significant amounts.
Crab meat is an excellent source of protein and it has 940% more protein than jackfruit - crab meat has 17.9g of protein per 100 grams and jackfruit has 1.7g of protein.
Both crab meat and jackfruit are low in saturated fat - crab meat has 0.2g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Both crab meat and jackfruit are low in trans fat - crab meat has 0.01g of trans fat per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has less cholesterol than crab meat - crab meat has 97mg of cholesterol per 100 grams and jackfruit does not contain significant amounts.
Jackfruit is a great source of Vitamin C and it has 315% more Vitamin C than crab meat - crab meat has 3.3mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Crab meat and jackfruit contain similar amounts of Vitamin A - crab meat has 1ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Crab meat has 441% more Vitamin E than jackfruit - crab meat has 1.8mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Crab meat and jackfruit contain similar amounts of Vitamin K - crab meat has 0.3ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more thiamin and Vitamin B6, however, crab meat contains more niacin, pantothenic acid, folate and Vitamin B12. Both crab meat and jackfruit contain significant amounts of riboflavin.
Crab Meat | Jackfruit | |
---|---|---|
Thiamin | 0.023 MG | 0.105 MG |
Riboflavin | 0.093 MG | 0.055 MG |
Niacin | 2.747 MG | 0.92 MG |
Pantothenic acid | 0.997 MG | 0.235 MG |
Vitamin B6 | 0.156 MG | 0.329 MG |
Folate | 51 UG | 24 UG |
Vitamin B12 | 3.33 UG | ~ |
Crab meat is an excellent source of calcium and it has 279% more calcium than jackfruit - crab meat has 91mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Crab meat and jackfruit contain similar amounts of iron - crab meat has 0.5mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both crab meat and jackfruit are high in potassium. Jackfruit has 73% more potassium than crab meat - crab meat has 259mg of potassium per 100 grams and jackfruit has 448mg of potassium.
For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than crab meat per 100 grams, however, crab meat contains more dha and epa than jackfruit per 100 grams.
Crab Meat | Jackfruit | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.079 G |
DHA | 0.067 G | ~ |
EPA | 0.101 G | ~ |
DPA | 0.009 G | ~ |
Total | 0.186 G | 0.079 G |
Comparing omega-6 fatty acids, both crab meat and jackfruit contain small amounts of linoleic acid.
Crab Meat | Jackfruit | |
---|---|---|
other omega 6 | 0.004 G | 0.004 G |
linoleic acid | 0.02 G | 0.015 G |
Total | 0.024 G | 0.019 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Crab Meat g
()
|
Daily Values (%) |
Jackfruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||