Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherries
versus
cranberry juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherries and cranberry juice:
Cranberry juice and cherries contain similar amounts of calories - cranberry juice has 46 calories per 100 grams and cherry has 63 calories.
For macronutrient ratios, cherries is lighter in carbs and similar to cranberry juice for protein and fat. Cherries has a macronutrient ratio of 6:91:3 and for cranberry juice, 3:95:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherries | Cranberry Juice | |
---|---|---|
Protein | 6% | 3% |
Carbohydrates | 91% | 95% |
Fat | 3% | 2% |
Alcohol | ~ | ~ |
Cranberry juice and cherries contain similar amounts of carbs - cranberry juice has 12.2g of total carbs per 100 grams and cherry has 16g of carbohydrates.
Cherry is a great source of dietary fiber and it has 20 times more dietary fiber than cranberry juice - cranberry juice has 0.1g of dietary fiber per 100 grams and cherry has 2.1g of dietary fiber.
Cranberry juice and cherries contain similar amounts of sugar - cranberry juice has 12.1g of sugar per 100 grams and cherry has 12.8g of sugar.
Cranberry juice and cherries contain similar amounts of protein - cranberry juice has 0.39g of protein per 100 grams and cherry has 1.1g of protein.
Both cranberry juice and cherries are low in saturated fat - cranberry juice has 0.01g of saturated fat per 100 grams and cherry has 0.04g of saturated fat.
Cranberry juice and cherries contain similar amounts of Vitamin C - cranberry juice has 9.3mg of Vitamin C per 100 grams and cherry has 7mg of Vitamin C.
Cranberry juice and cherries contain similar amounts of Vitamin A - cranberry juice has 2ug of Vitamin A per 100 grams and cherry has 3ug of Vitamin A.
Cranberry juice and cherries contain similar amounts of Vitamin E - cranberry juice has 1.2mg of Vitamin E per 100 grams and cherry has 0.07mg of Vitamin E.
Cranberry juice and cherries contain similar amounts of Vitamin K - cranberry juice has 5.1ug of Vitamin K per 100 grams and cherry has 2.1ug of Vitamin K.
Cherry has more pantothenic acid and folate. Both cherries and cranberry juice contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Cherries | Cranberry Juice | |
---|---|---|
Thiamin | 0.027 MG | 0.009 MG |
Riboflavin | 0.033 MG | 0.018 MG |
Niacin | 0.154 MG | 0.091 MG |
Pantothenic acid | 0.199 MG | ~ |
Vitamin B6 | 0.049 MG | 0.052 MG |
Folate | 4 UG | 1 UG |
Cranberry juice and cherries contain similar amounts of calcium - cranberry juice has 8mg of calcium per 100 grams and cherry has 13mg of calcium.
Cranberry juice and cherries contain similar amounts of iron - cranberry juice has 0.25mg of iron per 100 grams and cherry has 0.36mg of iron.
Cherry is a great source of potassium and it has 188% more potassium than cranberry juice - cranberry juice has 77mg of potassium per 100 grams and cherry has 222mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cherries and cranberry juice contain significant amounts of beta-carotene and lutein + zeaxanthin.
Cherries | Cranberry Juice | |
---|---|---|
beta-carotene | 38 UG | 27 UG |
lutein + zeaxanthin | 85 UG | 68 UG |
For omega-3 fatty acids, both cherries and cranberry juice contain significant amounts of alpha linoleic acid (ALA).
Cherries | Cranberry Juice | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.028 G |
Total | 0.026 G | 0.028 G |
Comparing omega-6 fatty acids, both cherries and cranberry juice contain small amounts of linoleic acid.
Cherries | Cranberry Juice | |
---|---|---|
linoleic acid | 0.027 G | 0.042 G |
Total | 0.027 G | 0.042 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cherries (Cherries, sweet, raw) and Cranberry Juice (Cranberry juice, unsweetened) .
Cherries g
()
|
Daily Values (%) |
Cranberry Juice g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||