Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cream cheese
versus
feta cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cream cheese and feta cheese:
Both cream cheese and feta cheese are high in calories. Cream cheese has 32% more calories than feta cheese - cream cheese has 350 calories per 100 grams and feta cheese has 265 calories.
For macronutrient ratios, cream cheese is lighter in protein, heavier in fat and similar to feta cheese for carbs. Cream cheese has a macronutrient ratio of 7:6:87 and for feta cheese, 21:6:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cream Cheese | Feta Cheese | |
---|---|---|
Protein | 7% | 21% |
Carbohydrates | 6% | 6% |
Fat | 87% | 73% |
Alcohol | ~ | ~ |
Cream cheese and feta cheese contain similar amounts of carbs - cream cheese has 5.5g of total carbs per 100 grams and feta cheese has 3.9g of carbohydrates.
Feta cheese has less sugar than cream cheese - cream cheese has 3.8g of sugar per 100 grams and feta cheese does not contain significant amounts.
Feta cheese is an excellent source of protein and it has 131% more protein than cream cheese - cream cheese has 6.2g of protein per 100 grams and feta cheese has 14.2g of protein.
Both cream cheese and feta cheese are high in saturated fat. Cream cheese has 52% more saturated fat than feta cheese - cream cheese has 20.2g of saturated fat per 100 grams and feta cheese has 13.3g of saturated fat.
Feta cheese has less trans fat than cream cheese - cream cheese has 1.2g of trans fat per 100 grams and feta cheese does not contain significant amounts.
Cream cheese and feta cheese contain similar amounts of cholesterol - cream cheese has 101mg of cholesterol per 100 grams and feta cheese has 89mg of cholesterol.
Both cream cheese and feta cheese are high in Vitamin A. Cream cheese has 146% more Vitamin A than feta cheese - cream cheese has 308ug of Vitamin A per 100 grams and feta cheese has 125ug of Vitamin A.
Feta cheese has more Vitamin D than cream cheese - feta cheese has 16iu of Vitamin D per 100 grams and cream cheese does not contain significant amounts.
Cream cheese and feta cheese contain similar amounts of Vitamin E - cream cheese has 0.86mg of Vitamin E per 100 grams and feta cheese has 0.18mg of Vitamin E.
Cream cheese and feta cheese contain similar amounts of Vitamin K - cream cheese has 2.1ug of Vitamin K per 100 grams and feta cheese has 1.8ug of Vitamin K.
Feta cheese has more thiamin, riboflavin, niacin, Vitamin B6, folate and Vitamin B12. Both cream cheese and feta cheese contain significant amounts of pantothenic acid.
Cream Cheese | Feta Cheese | |
---|---|---|
Thiamin | 0.023 MG | 0.154 MG |
Riboflavin | 0.23 MG | 0.844 MG |
Niacin | 0.091 MG | 0.991 MG |
Pantothenic acid | 0.517 MG | 0.967 MG |
Vitamin B6 | 0.056 MG | 0.424 MG |
Folate | 9 UG | 32 UG |
Vitamin B12 | 0.22 UG | 1.69 UG |
Both cream cheese and feta cheese are high in calcium. Feta cheese has 408% more calcium than cream cheese - cream cheese has 97mg of calcium per 100 grams and feta cheese has 493mg of calcium.
Feta cheese has 491% more iron than cream cheese - cream cheese has 0.11mg of iron per 100 grams and feta cheese has 0.65mg of iron.
Cream cheese has 113% more potassium than feta cheese - cream cheese has 132mg of potassium per 100 grams and feta cheese has 62mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cream Cheese | Feta Cheese | |
---|---|---|
beta-carotene | 59 UG | 3 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 7 UG | ~ |
For omega-3 fatty acids, feta cheese has more alpha linoleic acid (ALA) than cream cheese per 100 grams, however, cream cheese contains more dpa than feta cheese per 100 grams.
Cream Cheese | Feta Cheese | |
---|---|---|
alpha linoleic acid | 0.131 G | 0.265 G |
EPA | 0.01 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.161 G | 0.265 G |
Comparing omega-6 fatty acids, cream cheese has more linoleic acid than feta cheese per 100 grams.
Cream Cheese | Feta Cheese | |
---|---|---|
other omega 6 | 0.036 G | ~ |
linoleic acid | 1.212 G | 0.326 G |
Total | 1.248 G | 0.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cream Cheese or Feta Cheese .
Note: The specific food items compared are: Cream Cheese (Cheese, cream) and Feta Cheese (Cheese, feta) .
Cream Cheese g
()
|
Daily Values (%) |
Feta Cheese g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||