Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
balsamic vinegar
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in balsamic vinegar and cucumber:
Cucumber has signficantly less calories than balsamic vinegar - cucumber has 15 calories per 100 grams and balsamic vinegar has 88 calories.
For macronutrient ratios, balsamic vinegar is lighter in protein, heavier in carbs and lighter in fat compared to cucumber per calorie. Balsamic vinegar has a macronutrient ratio of 4:96:0 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Balsamic Vinegar | Cucumber | |
---|---|---|
Protein | 4% | 15% |
Carbohydrates | 96% | 80% |
Fat | ~ | 5% |
Alcohol | ~ | ~ |
Cucumber has 3.6 times less carbohydrates than balsamic vinegar - cucumber has 3.6g of total carbs per 100 grams and balsamic vinegar has 17g of carbohydrates.
Cucumber has more dietary fiber than balsamic vinegar - cucumber has 0.5g of dietary fiber per 100 grams and balsamic vinegar does not contain significant amounts.
Cucumber has 7.9 times less sugar than balsamic vinegar - cucumber has 1.7g of sugar per 100 grams and balsamic vinegar has 15g of sugar.
Cucumber and balsamic vinegar contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and balsamic vinegar has 0.49g of protein.
Both cucumber and balsamic vinegar are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and balsamic vinegar does not contain significant amounts.
Cucumber has more Vitamin C than balsamic vinegar - cucumber has 2.8mg of Vitamin C per 100 grams and balsamic vinegar does not contain significant amounts.
Cucumber and balsamic vinegar contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and balsamic vinegar does not contain significant amounts.
Cucumber and balsamic vinegar contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and balsamic vinegar does not contain significant amounts.
Cucumber has more Vitamin K than balsamic vinegar - cucumber has 16.4ug of Vitamin K per 100 grams and balsamic vinegar does not contain significant amounts.
Cucumber has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Balsamic Vinegar | Cucumber | |
---|---|---|
Thiamin | ~ | 0.027 MG |
Riboflavin | ~ | 0.033 MG |
Niacin | ~ | 0.098 MG |
Pantothenic acid | ~ | 0.259 MG |
Vitamin B6 | ~ | 0.04 MG |
Folate | ~ | 7 UG |
Balsamic vinegar has 69% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and balsamic vinegar has 27mg of calcium.
Balsamic vinegar has 157% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and balsamic vinegar has 0.72mg of iron.
Cucumber and balsamic vinegar contain similar amounts of potassium - cucumber has 147mg of potassium per 100 grams and balsamic vinegar has 112mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Balsamic Vinegar (Vinegar, balsamic) and Cucumber (Cucumber, with peel, raw) .
Balsamic Vinegar g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||