Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brussels sprouts
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brussels sprouts and cucumber:
Cucumber has 65% less calories than brussels sprout - cucumber has 15 calories per 100 grams and brussels sprout has 43 calories.
For macronutrient ratios, brussels sprouts is heavier in protein, lighter in carbs and similar to cucumber for fat. Brussels sprouts has a macronutrient ratio of 26:68:6 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brussels Sprouts | Cucumber | |
---|---|---|
Protein | 26% | 15% |
Carbohydrates | 68% | 80% |
Fat | 6% | 5% |
Alcohol | ~ | ~ |
Cucumber and brussels sprouts contain similar amounts of carbs - cucumber has 3.6g of total carbs per 100 grams and brussels sprout has 9g of carbohydrates.
Brussels sprout is an excellent source of dietary fiber and it has 660% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and brussels sprout has 3.8g of dietary fiber.
Cucumber and brussels sprouts contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and brussels sprout has 2.2g of sugar.
Brussels sprout has 420% more protein than cucumber - cucumber has 0.65g of protein per 100 grams and brussels sprout has 3.4g of protein.
Both cucumber and brussels sprouts are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and brussels sprout has 0.06g of saturated fat.
Brussels sprout is an excellent source of Vitamin C and it has 29 times more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and brussels sprout has 85mg of Vitamin C.
Brussels sprout has 660% more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and brussels sprout has 38ug of Vitamin A.
Cucumber and brussels sprouts contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and brussels sprout has 0.88mg of Vitamin E.
Brussels sprout is an excellent source of Vitamin K and it has 979% more Vitamin K than cucumber - cucumber has 16.4ug of Vitamin K per 100 grams and brussels sprout has 177ug of Vitamin K.
Brussels sprout has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both brussels sprouts and cucumber contain significant amounts of pantothenic acid.
Brussels Sprouts | Cucumber | |
---|---|---|
Thiamin | 0.139 MG | 0.027 MG |
Riboflavin | 0.09 MG | 0.033 MG |
Niacin | 0.745 MG | 0.098 MG |
Pantothenic acid | 0.309 MG | 0.259 MG |
Vitamin B6 | 0.219 MG | 0.04 MG |
Folate | 61 UG | 7 UG |
Brussels sprout is a great source of calcium and it has 163% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and brussels sprout has 42mg of calcium.
Brussels sprout has 400% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and brussels sprout has 1.4mg of iron.
Brussels sprout is an excellent source of potassium and it has 165% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and brussels sprout has 389mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Brussels Sprouts | Cucumber | |
---|---|---|
luteolin | 0.33 mg | ~ |
kaempferol | 0.86 mg | 0.13 mg |
Quercetin | 1.92 mg | 0.04 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both brussels sprouts and cucumber contain small amounts of alpha-carotene.
Brussels Sprouts | Cucumber | |
---|---|---|
beta-carotene | 450 UG | 45 UG |
alpha-carotene | 6 UG | 11 UG |
lutein + zeaxanthin | 1590 UG | 23 UG |
For omega-3 fatty acids, brussels sprout has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Brussels Sprouts | Cucumber | |
---|---|---|
alpha linoleic acid | 0.099 G | 0.005 G |
Total | 0.099 G | 0.005 G |
Comparing omega-6 fatty acids, both brussels sprouts and cucumber contain small amounts of linoleic acid.
Brussels Sprouts | Cucumber | |
---|---|---|
linoleic acid | 0.045 G | 0.028 G |
other omega 6 | 0.001 G | ~ |
Total | 0.046 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brussels Sprouts (Brussels sprouts, raw) and Cucumber (Cucumber, with peel, raw) .
Brussels Sprouts g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||