Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cauliflower
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cauliflower and cucumber:
Cucumber and cauliflower contain similar amounts of calories - cucumber has 15 calories per 100 grams and cauliflower has 25 calories.
For macronutrient ratios, cauliflower is heavier in protein, lighter in carbs and similar to cucumber for fat. Cauliflower has a macronutrient ratio of 26:66:8 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cauliflower | Cucumber | |
---|---|---|
Protein | 26% | 15% |
Carbohydrates | 66% | 80% |
Fat | 8% | 5% |
Alcohol | ~ | ~ |
Both cucumber and cauliflower are low in carbohydrates - cucumber has 3.6g of total carbs per 100 grams and cauliflower has 5g of carbohydrates.
Cauliflower has signficantly more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and cauliflower has 2g of dietary fiber.
Cucumber and cauliflower contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and cauliflower has 1.9g of sugar.
Cucumber and cauliflower contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and cauliflower has 1.9g of protein.
Both cucumber and cauliflower are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and cauliflower has 0.13g of saturated fat.
Cauliflower is an excellent source of Vitamin C and it has 16 times more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and cauliflower has 48.2mg of Vitamin C.
Cucumber and cauliflower contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.
Cucumber and cauliflower contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and cauliflower has 0.08mg of Vitamin E.
Cucumber and cauliflower contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and cauliflower has 15.5ug of Vitamin K.
Cauliflower has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both cauliflower and cucumber contain significant amounts of riboflavin.
Cauliflower | Cucumber | |
---|---|---|
Thiamin | 0.05 MG | 0.027 MG |
Riboflavin | 0.06 MG | 0.033 MG |
Niacin | 0.507 MG | 0.098 MG |
Pantothenic acid | 0.667 MG | 0.259 MG |
Vitamin B6 | 0.184 MG | 0.04 MG |
Folate | 57 UG | 7 UG |
Cucumber and cauliflower contain similar amounts of calcium - cucumber has 16mg of calcium per 100 grams and cauliflower has 22mg of calcium.
Cucumber and cauliflower contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and cauliflower has 0.42mg of iron.
Cauliflower is a great source of potassium and it has 103% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and cauliflower has 299mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Cauliflower | Cucumber | |
---|---|---|
apigenin | 0.03 mg | ~ |
luteolin | 0.09 mg | ~ |
kaempferol | 0.36 mg | 0.13 mg |
Quercetin | 0.54 mg | 0.04 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cauliflower | Cucumber | |
---|---|---|
lutein + zeaxanthin | 1 UG | 23 UG |
beta-carotene | ~ | 45 UG |
alpha-carotene | ~ | 11 UG |
For omega-3 fatty acids, cauliflower has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Cauliflower | Cucumber | |
---|---|---|
alpha linoleic acid | 0.015 G | 0.005 G |
Total | 0.015 G | 0.005 G |
Comparing omega-6 fatty acids, both cauliflower and cucumber contain small amounts of linoleic acid.
Cauliflower | Cucumber | |
---|---|---|
other omega 6 | 0.003 G | ~ |
linoleic acid | 0.016 G | 0.028 G |
Total | 0.019 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cauliflower (Cauliflower, raw) and Cucumber (Cucumber, with peel, raw) .
Cauliflower g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||