Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
currants
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in currants and cucumber:
Cucumber has 73% less calories than currant - cucumber has 15 calories per 100 grams and currant has 56 calories.
For macronutrient ratios, currants is lighter in protein, heavier in carbs and similar to cucumber for fat. Currants has a macronutrient ratio of 9:88:3 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Currants | Cucumber | |
---|---|---|
Protein | 9% | 15% |
Carbohydrates | 88% | 80% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Cucumber has 74% less carbohydrates than currant - cucumber has 3.6g of total carbs per 100 grams and currant has 13.8g of carbohydrates.
Currant is an excellent source of dietary fiber and it has 760% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.
Cucumber has 3.4 times less sugar than currant - cucumber has 1.7g of sugar per 100 grams and currant has 7.4g of sugar.
Cucumber and currants contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and currant has 1.4g of protein.
Both cucumber and currants are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and currant has 0.02g of saturated fat.
Currant is an excellent source of Vitamin C and it has 13 times more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and currant has 41mg of Vitamin C.
Cucumber and currants contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and currant has 2ug of Vitamin A.
Cucumber and currants contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and currant has 0.1mg of Vitamin E.
Cucumber and currants contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and currant has 11ug of Vitamin K.
Cucumber has more pantothenic acid. Both currants and cucumber contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
Currants | Cucumber | |
---|---|---|
Thiamin | 0.04 MG | 0.027 MG |
Riboflavin | 0.05 MG | 0.033 MG |
Niacin | 0.1 MG | 0.098 MG |
Pantothenic acid | 0.064 MG | 0.259 MG |
Vitamin B6 | 0.07 MG | 0.04 MG |
Folate | 8 UG | 7 UG |
Currant has 106% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and currant has 33mg of calcium.
Currant has 257% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and currant has 1mg of iron.
Currant is a great source of potassium and it has 87% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and currant has 275mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both currants and cucumber contain significant amounts of beta-carotene.
Currants | Cucumber | |
---|---|---|
beta-carotene | 25 UG | 45 UG |
lutein + zeaxanthin | 47 UG | 23 UG |
alpha-carotene | ~ | 11 UG |
For omega-3 fatty acids, currant has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Currants | Cucumber | |
---|---|---|
alpha linoleic acid | 0.035 G | 0.005 G |
Total | 0.035 G | 0.005 G |
Comparing omega-6 fatty acids, both currants and cucumber contain significant amounts of linoleic acid.
Currants | Cucumber | |
---|---|---|
linoleic acid | 0.053 G | 0.028 G |
Total | 0.053 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Currants g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||