Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and cucumber:
Cucumber has signficantly less calories than jackfruit - cucumber has 15 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is lighter in protein, heavier in carbs and similar to cucumber for fat. Jackfruit has a macronutrient ratio of 6:88:6 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Cucumber | |
---|---|---|
Protein | 6% | 15% |
Carbohydrates | 88% | 80% |
Fat | 6% | 5% |
Alcohol | ~ | ~ |
Cucumber has 5.4 times less carbohydrates than jackfruit - cucumber has 3.6g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Jackfruit has 200% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Cucumber has signficantly less sugar than jackfruit - cucumber has 1.7g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Cucumber and jackfruit contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and jackfruit has 1.7g of protein.
Both cucumber and jackfruit are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Jackfruit is a great source of Vitamin C and it has 389% more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Cucumber and jackfruit contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Cucumber and jackfruit contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Cucumber has more Vitamin K than jackfruit - cucumber has 16.4ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Jackfruit has more thiamin, niacin, Vitamin B6 and folate. Both jackfruit and cucumber contain significant amounts of riboflavin and pantothenic acid.
Jackfruit | Cucumber | |
---|---|---|
Thiamin | 0.105 MG | 0.027 MG |
Riboflavin | 0.055 MG | 0.033 MG |
Niacin | 0.92 MG | 0.098 MG |
Pantothenic acid | 0.235 MG | 0.259 MG |
Vitamin B6 | 0.329 MG | 0.04 MG |
Folate | 24 UG | 7 UG |
Cucumber and jackfruit contain similar amounts of calcium - cucumber has 16mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Cucumber and jackfruit contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Jackfruit is an excellent source of potassium and it has 205% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both jackfruit and cucumber contain significant amounts of beta-carotene.
Jackfruit | Cucumber | |
---|---|---|
beta-carotene | 61 UG | 45 UG |
alpha-carotene | 6 UG | 11 UG |
lutein + zeaxanthin | 157 UG | 23 UG |
For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Jackfruit | Cucumber | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.005 G |
Total | 0.079 G | 0.005 G |
Comparing omega-6 fatty acids, both jackfruit and cucumber contain small amounts of linoleic acid.
Jackfruit | Cucumber | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.015 G | 0.028 G |
Total | 0.019 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Jackfruit g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||