Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and cucumber:
Cucumber has 67% less calories than orange - cucumber has 15 calories per 100 grams and orange has 46 calories.
For macronutrient ratios, orange is lighter in protein, heavier in carbs and similar to cucumber for fat. Orange has a macronutrient ratio of 6:91:4 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Cucumber | |
---|---|---|
Protein | 6% | 15% |
Carbohydrates | 91% | 80% |
Fat | 4% | 5% |
Alcohol | ~ | ~ |
Cucumber has 69% less carbohydrates than orange - cucumber has 3.6g of total carbs per 100 grams and orange has 11.5g of carbohydrates.
The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in orange comprise of 79% sugar and 21% dietary fiber.
Orange is a great source of dietary fiber and it has 380% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and orange has 2.4g of dietary fiber.
Cucumber has 4.4 times less sugar than orange - cucumber has 1.7g of sugar per 100 grams and orange has 9.1g of sugar.
Cucumber and orange contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and orange has 0.7g of protein.
Both cucumber and orange are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and orange has 0.03g of saturated fat.
Orange is an excellent source of Vitamin C and it has 15 times more Vitamin C than cucumber - cucumber has 2.8mg of Vitamin C per 100 grams and orange has 45mg of Vitamin C.
Cucumber and orange contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and orange has 11ug of Vitamin A.
Cucumber and orange contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and orange has 0.18mg of Vitamin E.
Cucumber has more Vitamin K than orange - cucumber has 16.4ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Orange has more thiamin and niacin. Both orange and cucumber contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
Orange | Cucumber | |
---|---|---|
Thiamin | 0.1 MG | 0.027 MG |
Riboflavin | 0.04 MG | 0.033 MG |
Niacin | 0.4 MG | 0.098 MG |
Pantothenic acid | 0.25 MG | 0.259 MG |
Vitamin B6 | 0.051 MG | 0.04 MG |
Folate | 17 UG | 7 UG |
Orange is a great source of calcium and it has 169% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and orange has 43mg of calcium.
Cucumber and orange contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and orange has 0.09mg of iron.
Cucumber and orange contain similar amounts of potassium - cucumber has 147mg of potassium per 100 grams and orange has 169mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both orange and cucumber contain significant amounts of beta-carotene.
Orange | Cucumber | |
---|---|---|
beta-carotene | 71 UG | 45 UG |
alpha-carotene | 11 UG | 11 UG |
lutein + zeaxanthin | 129 UG | 23 UG |
For omega-3 fatty acids, orange has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Orange | Cucumber | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.005 G |
Total | 0.011 G | 0.005 G |
Comparing omega-6 fatty acids, both orange and cucumber contain small amounts of linoleic acid.
Orange | Cucumber | |
---|---|---|
linoleic acid | 0.031 G | 0.028 G |
Total | 0.031 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Orange g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||