Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
figs
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and figs:
Date is high in calories and fig has 73% less calories than date - date has 277 calories per 100 grams and fig has 74 calories.
For macronutrient ratios, dates is heavier in carbs and similar to figs for protein and fat. Dates has a macronutrient ratio of 2:98:0 and for figs, 4:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Figs | |
---|---|---|
Protein | 2% | 4% |
Carbohydrates | 98% | 93% |
Fat | ~ | 3% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and fig has 74% less carbohydrates than date - date has 75g of total carbs per 100 grams and fig has 19.2g of carbohydrates.
Both dates and figs are high in dietary fiber. Date has 131% more dietary fiber than fig - date has 6.7g of dietary fiber per 100 grams and fig has 2.9g of dietary fiber.
Date is high in sugar and fig has 76% less sugar than date - date has 66.5g of sugar per 100 grams and fig has 16.3g of sugar.
Dates and figs contain similar amounts of protein - date has 1.8g of protein per 100 grams and fig has 0.75g of protein.
Both figs and dates are low in saturated fat - fig has 0.06g of saturated fat per 100 grams and date does not contain significant amounts.
Fig has more Vitamin C than date - fig has 2mg of Vitamin C per 100 grams and date does not contain significant amounts.
Dates and figs contain similar amounts of Vitamin A - date has 7ug of Vitamin A per 100 grams and fig has 7ug of Vitamin A.
Figs and dates contain similar amounts of Vitamin E - fig has 0.11mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and figs contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and fig has 4.7ug of Vitamin K.
Date has more niacin, pantothenic acid and Vitamin B6. Both dates and figs contain significant amounts of thiamin, riboflavin and folate.
Dates | Figs | |
---|---|---|
Thiamin | 0.05 MG | 0.06 MG |
Riboflavin | 0.06 MG | 0.05 MG |
Niacin | 1.61 MG | 0.4 MG |
Pantothenic acid | 0.805 MG | 0.3 MG |
Vitamin B6 | 0.249 MG | 0.113 MG |
Folate | 15 UG | 6 UG |
Date is an excellent source of calcium and it has 83% more calcium than fig - date has 64mg of calcium per 100 grams and fig has 35mg of calcium.
Date has 143% more iron than fig - date has 0.9mg of iron per 100 grams and fig has 0.37mg of iron.
Both dates and figs are high in potassium. Date has 200% more potassium than fig - date has 696mg of potassium per 100 grams and fig has 232mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both dates and figs contain significant amounts of beta-carotene.
Dates | Figs | |
---|---|---|
beta-carotene | 89 UG | 85 UG |
lutein + zeaxanthin | 23 UG | 9 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Dates g
()
|
Daily Values (%) |
Figs g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||