Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and cucumber:
Cucumber has 74% less calories than pear - cucumber has 15 calories per 100 grams and pear has 57 calories.
For macronutrient ratios, pears is lighter in protein, heavier in carbs and similar to cucumber for fat. Pears has a macronutrient ratio of 2:96:2 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pears | Cucumber | |
---|---|---|
Protein | 2% | 15% |
Carbohydrates | 96% | 80% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Cucumber has 3.2 times less carbohydrates than pear - cucumber has 3.6g of total carbs per 100 grams and pear has 15.2g of carbohydrates.
Pear is an excellent source of dietary fiber and it has 520% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.
Cucumber has 4.8 times less sugar than pear - cucumber has 1.7g of sugar per 100 grams and pear has 9.8g of sugar.
Cucumber and pears contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and pear has 0.36g of protein.
Both cucumber and pears are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and pear has 0.02g of saturated fat.
Cucumber and pears contain similar amounts of Vitamin C - cucumber has 2.8mg of Vitamin C per 100 grams and pear has 4.3mg of Vitamin C.
Cucumber and pears contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.
Cucumber and pears contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.
Cucumber and pears contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and pear has 4.4ug of Vitamin K.
Cucumber has more pantothenic acid. Both pears and cucumber contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
Pears | Cucumber | |
---|---|---|
Thiamin | 0.012 MG | 0.027 MG |
Riboflavin | 0.026 MG | 0.033 MG |
Niacin | 0.161 MG | 0.098 MG |
Pantothenic acid | 0.049 MG | 0.259 MG |
Vitamin B6 | 0.029 MG | 0.04 MG |
Folate | 7 UG | 7 UG |
Cucumber and pears contain similar amounts of calcium - cucumber has 16mg of calcium per 100 grams and pear has 9mg of calcium.
Cucumber and pears contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and pear has 0.18mg of iron.
Cucumber and pears contain similar amounts of potassium - cucumber has 147mg of potassium per 100 grams and pear has 116mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both pears and cucumber contain significant amounts of lutein + zeaxanthin.
Pears | Cucumber | |
---|---|---|
beta-carotene | 14 UG | 45 UG |
alpha-carotene | 1 UG | 11 UG |
lutein + zeaxanthin | 44 UG | 23 UG |
For omega-3 fatty acids, both pears and cucumber contain small amounts of alpha linoleic acid (ALA).
Pears | Cucumber | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.005 G |
Total | 0.001 G | 0.005 G |
Comparing omega-6 fatty acids, pear has more linoleic acid than cucumber per 100 grams.
Pears | Cucumber | |
---|---|---|
linoleic acid | 0.093 G | 0.028 G |
Total | 0.093 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pears g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||