Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cucumber
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cucumber and sweet potatoes:
Cucumber has signficantly less calories than sweet potato - cucumber has 15 calories per 100 grams and sweet potato has 86 calories.
For macronutrient ratios, cucumber is heavier in protein, lighter in carbs and heavier in fat compared to sweet potatoes per calorie. Cucumber has a macronutrient ratio of 15:80:5 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cucumber | Sweet Potatoes | |
---|---|---|
Protein | 15% | 7% |
Carbohydrates | 80% | 92% |
Fat | 5% | 1% |
Alcohol | ~ | ~ |
Cucumber has 4.5 times less carbohydrates than sweet potato - cucumber has 3.6g of total carbs per 100 grams and sweet potato has 20.1g of carbohydrates.
The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in sweet potatoes comprise of 64% starch, 21% sugar and 15% dietary fiber.
Sweet potato is a great source of dietary fiber and it has 500% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and sweet potato has 3g of dietary fiber.
Cucumber and sweet potatoes contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and sweet potato has 4.2g of sugar.
Cucumber and sweet potatoes contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and sweet potato has 1.6g of protein.
Both cucumber and sweet potatoes are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and sweet potato has 0.02g of saturated fat.
Cucumber and sweet potatoes contain similar amounts of Vitamin C - cucumber has 2.8mg of Vitamin C per 100 grams and sweet potato has 2.4mg of Vitamin C.
Sweet potato is an excellent source of Vitamin A and it has 140 times more Vitamin A than cucumber - cucumber has 5ug of Vitamin A per 100 grams and sweet potato has 709ug of Vitamin A.
Cucumber and sweet potatoes contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and sweet potato has 0.26mg of Vitamin E.
Cucumber and sweet potatoes contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and sweet potato has 1.8ug of Vitamin K.
Sweet potato has more thiamin, niacin, pantothenic acid and Vitamin B6. Both cucumber and sweet potatoes contain significant amounts of riboflavin and folate.
Cucumber | Sweet Potatoes | |
---|---|---|
Thiamin | 0.027 MG | 0.078 MG |
Riboflavin | 0.033 MG | 0.061 MG |
Niacin | 0.098 MG | 0.557 MG |
Pantothenic acid | 0.259 MG | 0.8 MG |
Vitamin B6 | 0.04 MG | 0.209 MG |
Folate | 7 UG | 11 UG |
Sweet potato has 88% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and sweet potato has 30mg of calcium.
Cucumber and sweet potatoes contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and sweet potato has 0.61mg of iron.
Sweet potato is an excellent source of potassium and it has 129% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and sweet potato has 337mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both cucumber and sweet potatoes contain small amounts of kaempferol and quercetin.
Cucumber | Sweet Potatoes | |
---|---|---|
kaempferol | 0.13 mg | 0.01 mg |
Quercetin | 0.04 mg | 0.01 mg |
apigenin | ~ | 0.01 mg |
luteolin | ~ | 0.02 mg |
myricetin | ~ | 0.03 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, sweet potato has more beta-carotene than cucumber per 100 grams, however, cucumber contains more lutein + zeaxanthin than sweet potato per 100 grams. Both cucumber and sweet potatoes contain small amounts of alpha-carotene.
Cucumber | Sweet Potatoes | |
---|---|---|
beta-carotene | 45 UG | 8509 UG |
alpha-carotene | 11 UG | 7 UG |
lutein + zeaxanthin | 23 UG | ~ |
For omega-3 fatty acids, both cucumber and sweet potatoes contain small amounts of alpha linoleic acid (ALA).
Cucumber | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.001 G |
Total | 0.005 G | 0.001 G |
Comparing omega-6 fatty acids, both cucumber and sweet potatoes contain small amounts of linoleic acid.
Cucumber | Sweet Potatoes | |
---|---|---|
linoleic acid | 0.028 G | 0.013 G |
Total | 0.028 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cucumber (Cucumber, with peel, raw) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Cucumber g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||