Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white wine
versus
milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white wine and milk:
Milk has 39% less calories than white wine - milk has 50 calories per 100 grams and white wine has 82 calories.
White Wine | Milk | |
---|---|---|
Protein | ~ | 26% |
Carbohydrates | 13% | 39% |
Fat | ~ | 35% |
Alcohol | 87% | ~ |
Both milk and white wine are low in carbohydrates - milk has 4.8g of total carbs per 100 grams and white wine has 2.6g of carbohydrates.
White wine has 4.2 times less sugar than milk - milk has 5.1g of sugar per 100 grams and white wine has 0.96g of sugar.
Milk has 46 times more protein than white wine - milk has 3.3g of protein per 100 grams and white wine has 0.07g of protein.
White wine has less saturated fat than milk - milk has 1.3g of saturated fat per 100 grams and white wine does not contain significant amounts.
Both milk and white wine are low in trans fat - milk has 0.09g of trans fat per 100 grams and white wine does not contain significant amounts.
Both milk and white wine are low in cholesterol - milk has 8mg of cholesterol per 100 grams and white wine does not contain significant amounts.
Milk and white wine contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and white wine does not contain significant amounts.
Milk has more Vitamin A than white wine - milk has 55ug of Vitamin A per 100 grams and white wine does not contain significant amounts.
Milk has more Vitamin D than white wine - milk has 49iu of Vitamin D per 100 grams and white wine does not contain significant amounts.
Milk and white wine contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and white wine does not contain significant amounts.
Milk and white wine contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and white wine has 0.4ug of Vitamin K.
Milk has more thiamin, riboflavin, pantothenic acid, folate and Vitamin B12. Both white wine and milk contain significant amounts of niacin and Vitamin B6.
White Wine | Milk | |
---|---|---|
Thiamin | 0.005 MG | 0.039 MG |
Riboflavin | 0.015 MG | 0.185 MG |
Niacin | 0.108 MG | 0.092 MG |
Pantothenic acid | 0.045 MG | 0.356 MG |
Vitamin B6 | 0.05 MG | 0.038 MG |
Folate | 1 UG | 5 UG |
Vitamin B12 | ~ | 0.53 UG |
Milk is an excellent source of calcium and it has 12 times more calcium than white wine - milk has 120mg of calcium per 100 grams and white wine has 9mg of calcium.
Milk and white wine contain similar amounts of iron - milk has 0.02mg of iron per 100 grams and white wine has 0.27mg of iron.
Milk has 97% more potassium than white wine - milk has 140mg of potassium per 100 grams and white wine has 71mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Wine (Alcoholic beverage, wine, table, white) and Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) .
White Wine g
()
|
Daily Values (%) |
Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||