Olives vs. Cumin

Nutrition comparison of Olives and Cumin


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olives versus cumin (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olives and cumin:

  • Both olives and cumin are high in calcium, calories and iron.
  • Cumin has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
  • Cumin is an excellent source of dietary fiber, potassium and protein.
Detailed nutritional comparison of olives and cumin is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olives (Olives, ripe, canned (small-extra large)) and Cumin (Spices, cumin seed) . Have a correction or suggestions? Shoot us an email.


Image of Olives src
Image of Cumin src

Calories and Carbs

calories

Both olives and cumin are high in calories. Cumin has 223% more calories than olive - olive has 116 calories per 100 grams and cumin has 375 calories.

For macronutrient ratios, olives is lighter in protein, lighter in carbs and much heavier in fat compared to cumin per calorie. Olives has a macronutrient ratio of 4:19:77 and for cumin, 17:37:46 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olives Cumin
Protein 4% 17%
Carbohydrates 19% 37%
Fat 77% 46%
Alcohol ~ ~

carbohydrates

Cumin is high in carbohydrates and olive has 86% less carbohydrates than cumin - olive has 6g of total carbs per 100 grams and cumin has 44.2g of carbohydrates.

dietary fiber

Cumin is an excellent source of dietary fiber and it has 556% more dietary fiber than olive - olive has 1.6g of dietary fiber per 100 grams and cumin has 10.5g of dietary fiber.

sugar

Olive has less sugar than cumin - cumin has 2.3g of sugar per 100 grams and olive does not contain significant amounts.

Protein

protein

Cumin is an excellent source of protein and it has 20 times more protein than olive - olive has 0.84g of protein per 100 grams and cumin has 17.8g of protein.

Fat

saturated fat

Olives and cumin contain similar amounts of saturated fat - olive has 2.3g of saturated fat per 100 grams and cumin has 1.5g of saturated fat.

Vitamins

Vitamin C

Cumin has 756% more Vitamin C than olive - olive has 0.9mg of Vitamin C per 100 grams and cumin has 7.7mg of Vitamin C.

Vitamin A

Cumin has 276% more Vitamin A than olive - olive has 17ug of Vitamin A per 100 grams and cumin has 64ug of Vitamin A.

Vitamin E

Cumin has 102% more Vitamin E than olive - olive has 1.7mg of Vitamin E per 100 grams and cumin has 3.3mg of Vitamin E.

Vitamin K

Olives and cumin contain similar amounts of Vitamin K - olive has 1.4ug of Vitamin K per 100 grams and cumin has 5.4ug of Vitamin K.

The B Vitamins

Cumin has more thiamin, riboflavin, niacin, Vitamin B6 and folate.

Olives Cumin
Thiamin 0.003 MG 0.628 MG
Riboflavin ~ 0.327 MG
Niacin 0.037 MG 4.579 MG
Pantothenic acid 0.015 MG ~
Vitamin B6 0.009 MG 0.435 MG
Folate ~ 10 UG

Minerals

calcium

Both olives and cumin are high in calcium. Cumin has 958% more calcium than olive - olive has 88mg of calcium per 100 grams and cumin has 931mg of calcium.

iron

Both olives and cumin are high in iron. Cumin has 957% more iron than olive - olive has 6.3mg of iron per 100 grams and cumin has 66.4mg of iron.

potassium

Cumin is an excellent source of potassium and it has 222 times more potassium than olive - olive has 8mg of potassium per 100 grams and cumin has 1788mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both olives and cumin contain significant amounts of lutein + zeaxanthin.

Olives Cumin
beta-carotene 198 UG 762 UG
lutein + zeaxanthin 510 UG 448 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, cumin has more linoleic acid than olive per 100 grams.

Olives Cumin
other omega 6 0.055 G ~
linoleic acid 0.629 G 3.103 G
Total 0.684 G 3.103 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olives (Olives, ripe, canned (small-extra large)) and Cumin (Spices, cumin seed) .

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FAQ

Does olives or cumin contain more calories in 100 grams?
Both olives and cumin are high in calories. Cumin has 220% more calories than olive - olive has 116 calories in 100g and cumin has 375 calories.

Does olives or cumin have more carbohydrates?
By weight, cumin is high in carbohydrates and olive has 90% fewer carbohydrates than cumin - olive has 6g of carbs for 100g and cumin has 44.2g of carbohydrates.

Does olives or cumin contain more calcium?
Both olives and cumin are high in calcium. Cumin has 960% more calcium than olive - olive has 88mg of calcium in 100 grams and cumin has 931mg of calcium.

Does olives or cumin contain more iron?
Both olives and cumin are high in iron. Cumin has 960% more iron than olive - olive has 6.3mg of iron in 100 grams and cumin has 66.4mg of iron.

Does olives or cumin contain more potassium?
Cumin is a rich source of potassium and it has 222 times more potassium than olive - olive has 8mg of potassium in 100 grams and cumin has 1788mg of potassium.