Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cumin
versus
paprika
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cumin and paprika:
Both cumin and paprika are high in calories. Cumin has 33% more calories than paprika - cumin has 375 calories per 100 grams and paprika has 282 calories.
For macronutrient ratios, cumin is lighter in carbs, heavier in fat and similar to paprika for protein. Cumin has a macronutrient ratio of 17:37:46 and for paprika, 14:55:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cumin | Paprika | |
---|---|---|
Protein | 17% | 14% |
Carbohydrates | 37% | 55% |
Fat | 46% | 31% |
Alcohol | ~ | ~ |
Both cumin and paprika are high in carbohydrates. Paprika has 22% more carbohydrates than cumin - cumin has 44.2g of total carbs per 100 grams and paprika has 54g of carbohydrates.
Both cumin and paprika are high in dietary fiber. Paprika has 232% more dietary fiber than cumin - cumin has 10.5g of dietary fiber per 100 grams and paprika has 34.9g of dietary fiber.
Cumin has 3.6 times less sugar than paprika - cumin has 2.3g of sugar per 100 grams and paprika has 10.3g of sugar.
Both cumin and paprika are high in protein. Cumin has 26% more protein than paprika - cumin has 17.8g of protein per 100 grams and paprika has 14.1g of protein.
Cumin and paprika contain similar amounts of saturated fat - cumin has 1.5g of saturated fat per 100 grams and paprika has 2.1g of saturated fat.
Cumin has 756% more Vitamin C than paprika - cumin has 7.7mg of Vitamin C per 100 grams and paprika has 0.9mg of Vitamin C.
Paprika is an excellent source of Vitamin A and it has 37 times more Vitamin A than cumin - cumin has 64ug of Vitamin A per 100 grams and paprika has 2463ug of Vitamin A.
Paprika is an excellent source of Vitamin E and it has 774% more Vitamin E than cumin - cumin has 3.3mg of Vitamin E per 100 grams and paprika has 29.1mg of Vitamin E.
Paprika has signficantly more Vitamin K than cumin - cumin has 5.4ug of Vitamin K per 100 grams and paprika has 80.3ug of Vitamin K.
Paprika has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both cumin and paprika contain significant amounts of thiamin.
Cumin | Paprika | |
---|---|---|
Thiamin | 0.628 MG | 0.33 MG |
Riboflavin | 0.327 MG | 1.23 MG |
Niacin | 4.579 MG | 10.06 MG |
Pantothenic acid | ~ | 2.51 MG |
Vitamin B6 | 0.435 MG | 2.141 MG |
Folate | 10 UG | 49 UG |
Both cumin and paprika are high in calcium. Cumin has 307% more calcium than paprika - cumin has 931mg of calcium per 100 grams and paprika has 229mg of calcium.
Both cumin and paprika are high in iron. Cumin has 214% more iron than paprika - cumin has 66.4mg of iron per 100 grams and paprika has 21.1mg of iron.
Both cumin and paprika are high in potassium. Paprika has 128% more potassium than - cumin has 1788mg of potassium per 100 grams and paprika has 2280mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cumin | Paprika | |
---|---|---|
beta-carotene | 762 UG | 26162 UG |
lutein + zeaxanthin | 448 UG | 18944 UG |
alpha-carotene | ~ | 595 UG |
For omega-3 fatty acids, paprika has more alpha linoleic acid (ALA) than cumin per 100 grams.
Cumin | Paprika | |
---|---|---|
alpha linoleic acid | 0.176 G | 0.453 G |
Total | 0.176 G | 0.453 G |
Comparing omega-6 fatty acids, paprika has more linoleic acid than cumin per 100 grams.
Cumin | Paprika | |
---|---|---|
linoleic acid | 3.103 G | 7.314 G |
other omega 6 | ~ | 0.047 G |
Total | 3.103 G | 7.361 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cumin g
()
|
Daily Values (%) |
Paprika g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||