Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
portabella mushroom
versus
cooked
pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in portabella mushroom and pork:
Pork is high in calories and portabella mushroom has 93% less calories than pork - pork has 297 calories per 100 grams and portabella mushroom has 22 calories.
For macronutrient ratios, portabella mushroom is lighter in protein, much heavier in carbs and much lighter in fat compared to pork per calorie. Portabella mushroom has a macronutrient ratio of 31:57:12 and for pork, 36:0:65 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Portabella Mushroom | Pork | |
---|---|---|
Protein | 31% | 36% |
Carbohydrates | 57% | ~ |
Fat | 12% | 65% |
Alcohol | ~ | ~ |
Both portabella mushroom and pork are low in carbohydrates - portabella mushroom has 3.9g of total carbs per 100 grams and pork does not contain significant amounts.
Portabella mushroom has more dietary fiber than pork - portabella mushroom has 1.3g of dietary fiber per 100 grams and pork does not contain significant amounts.
Pork has less sugar than portabella mushroom - portabella mushroom has 2.5g of sugar per 100 grams and pork does not contain significant amounts.
Pork is an excellent source of protein and it has 11 times more protein than portabella mushroom - pork has 25.7g of protein per 100 grams and portabella mushroom has 2.1g of protein.
Pork is high in saturated fat and portabella mushroom has 100% less saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and portabella mushroom has 0.01g of saturated fat.
Portabella mushroom has less cholesterol than pork - pork has 94mg of cholesterol per 100 grams and portabella mushroom does not contain significant amounts.
Pork has more Vitamin C than portabella mushroom - pork has 0.7mg of Vitamin C per 100 grams and portabella mushroom does not contain significant amounts.
Pork and portabella mushroom contain similar amounts of Vitamin A - pork has 2ug of Vitamin A per 100 grams and portabella mushroom does not contain significant amounts.
Pork and portabella mushroom contain similar amounts of Vitamin D - pork has 21iu of Vitamin D per 100 grams and portabella mushroom has 10iu of Vitamin D.
Pork and portabella mushroom contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and portabella mushroom has 0.02mg of Vitamin E.
Pork has more thiamin, Vitamin B6 and Vitamin B12, however, portabella mushroom contains more pantothenic acid and folate. Both portabella mushroom and pork contain significant amounts of riboflavin and niacin.
Portabella Mushroom | Pork | |
---|---|---|
Thiamin | 0.059 MG | 0.706 MG |
Riboflavin | 0.13 MG | 0.22 MG |
Niacin | 4.494 MG | 4.206 MG |
Pantothenic acid | 1.14 MG | 0.52 MG |
Vitamin B6 | 0.148 MG | 0.391 MG |
Folate | 28 UG | 6 UG |
Vitamin B12 | 0.05 UG | 0.54 UG |
Pork has 633% more calcium than portabella mushroom - pork has 22mg of calcium per 100 grams and portabella mushroom has 3mg of calcium.
Pork has 316% more iron than portabella mushroom - pork has 1.3mg of iron per 100 grams and portabella mushroom has 0.31mg of iron.
Both pork and portabella mushroom are high in potassium. Pork is very similar to pork for potassium - pork has 362mg of potassium per 100 grams and portabella mushroom has 364mg of potassium.
Comparing omega-6 fatty acids, pork has more linoleic acid than portabella mushroom per 100 grams.
Portabella Mushroom | Pork | |
---|---|---|
other omega 6 | ~ | 0.08 G |
linoleic acid | 0.148 G | 1.64 G |
Total | 0.148 G | 1.72 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Portabella Mushroom (Mushrooms, portabella, raw) and Pork (Pork, fresh, ground, cooked) .
Portabella Mushroom g
()
|
Daily Values (%) |
Cooked Pork g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||