Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy flour
versus
cumin
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy flour and cumin:
Both cumin and soy flour are high in calories. Cumin is very similar to soy flour for calories - cumin has 375 calories per 100 grams and soy flour has 372 calories.
For macronutrient ratios, soy flour is much heavier in protein, lighter in carbs and much lighter in fat compared to cumin per calorie. Soy flour has a macronutrient ratio of 50:31:20 and for cumin, 17:37:46 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Flour | Cumin | |
---|---|---|
Protein | 50% | 17% |
Carbohydrates | 31% | 37% |
Fat | 20% | 46% |
Alcohol | ~ | ~ |
Both cumin and soy flour are high in carbohydrates. Cumin has 44% more carbohydrates than soy flour - cumin has 44.2g of total carbs per 100 grams and soy flour has 30.6g of carbohydrates.
Both cumin and soy flour are high in dietary fiber. Soy flour has 52% more dietary fiber than cumin - cumin has 10.5g of dietary fiber per 100 grams and soy flour has 16g of dietary fiber.
Cumin has 3.1 times less sugar than soy flour - cumin has 2.3g of sugar per 100 grams and soy flour has 9.3g of sugar.
Both cumin and soy flour are high in protein. Soy flour has 180% more protein than cumin - cumin has 17.8g of protein per 100 grams and soy flour has 49.8g of protein.
Cumin and soy flour contain similar amounts of saturated fat - cumin has 1.5g of saturated fat per 100 grams and soy flour has 1.3g of saturated fat.
Cumin has more Vitamin C than soy flour - cumin has 7.7mg of Vitamin C per 100 grams and soy flour does not contain significant amounts.
Cumin has 31 times more Vitamin A than soy flour - cumin has 64ug of Vitamin A per 100 grams and soy flour has 2ug of Vitamin A.
Cumin has 505% more Vitamin E than soy flour - cumin has 3.3mg of Vitamin E per 100 grams and soy flour has 0.55mg of Vitamin E.
Cumin and soy flour contain similar amounts of Vitamin K - cumin has 5.4ug of Vitamin K per 100 grams and soy flour has 3.9ug of Vitamin K.
Soy flour has more pantothenic acid, Vitamin B6 and folate. Both soy flour and cumin contain significant amounts of thiamin, riboflavin and niacin.
Soy Flour | Cumin | |
---|---|---|
Thiamin | 1.088 MG | 0.628 MG |
Riboflavin | 0.28 MG | 0.327 MG |
Niacin | 2.95 MG | 4.579 MG |
Pantothenic acid | 1.55 MG | ~ |
Vitamin B6 | 1.05 MG | 0.435 MG |
Folate | 289 UG | 10 UG |
Both cumin and soy flour are high in calcium. Cumin has 227% more calcium than soy flour - cumin has 931mg of calcium per 100 grams and soy flour has 285mg of calcium.
Both cumin and soy flour are high in iron. Cumin has 709% more iron than soy flour - cumin has 66.4mg of iron per 100 grams and soy flour has 8.2mg of iron.
Both cumin and soy flour are high in potassium. Soy flour has 109% more potassium than - cumin has 1788mg of potassium per 100 grams and soy flour has 2090mg of potassium.
For omega-3 fatty acids, soy flour has more alpha linoleic acid (ALA) than cumin per 100 grams.
Soy Flour | Cumin | |
---|---|---|
alpha linoleic acid | 0.555 G | 0.176 G |
Total | 0.555 G | 0.176 G |
Comparing omega-6 fatty acids, both soy flour and cumin contain significant amounts of linoleic acid.
Soy Flour | Cumin | |
---|---|---|
other omega 6 | 0.025 G | ~ |
linoleic acid | 3.66 G | 3.103 G |
Total | 3.685 G | 3.103 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Soy Flour g
()
|
Daily Values (%) |
Cumin g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||