Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
currants
versus
grapes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in currants and grapes:
Currants and grapes contain similar amounts of calories - currant has 56 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, currants is heavier in protein, lighter in carbs and similar to grapes for fat. Currants has a macronutrient ratio of 9:88:3 and for grapes, 4:94:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Currants | Grapes | |
---|---|---|
Protein | 9% | 4% |
Carbohydrates | 88% | 94% |
Fat | 3% | 2% |
Alcohol | ~ | ~ |
Currants and grapes contain similar amounts of carbs - currant has 13.8g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Currant is an excellent source of dietary fiber and it has 378% more dietary fiber than grape - currant has 4.3g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Currant has 52% less sugar than grape - currant has 7.4g of sugar per 100 grams and grape has 15.5g of sugar.
Currants and grapes contain similar amounts of protein - currant has 1.4g of protein per 100 grams and grape has 0.72g of protein.
Both currants and grapes are low in saturated fat - currant has 0.02g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Currant is an excellent source of Vitamin C and it has 11 times more Vitamin C than grape - currant has 41mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.
Currants and grapes contain similar amounts of Vitamin A - currant has 2ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.
Currants and grapes contain similar amounts of Vitamin E - currant has 0.1mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Currants and grapes contain similar amounts of Vitamin K - currant has 11ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.
Both currants and grapes contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Currants | Grapes | |
---|---|---|
Thiamin | 0.04 MG | 0.069 MG |
Riboflavin | 0.05 MG | 0.07 MG |
Niacin | 0.1 MG | 0.188 MG |
Pantothenic acid | 0.064 MG | 0.05 MG |
Vitamin B6 | 0.07 MG | 0.086 MG |
Folate | 8 UG | 2 UG |
Currant has 230% more calcium than grape - currant has 33mg of calcium per 100 grams and grape has 10mg of calcium.
Currant has 178% more iron than grape - currant has 1mg of iron per 100 grams and grape has 0.36mg of iron.
Currant is a great source of potassium and it has 44% more potassium than grape - currant has 275mg of potassium per 100 grams and grape has 191mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both currants and grapes contain significant amounts of beta-carotene and lutein + zeaxanthin.
Currants | Grapes | |
---|---|---|
beta-carotene | 25 UG | 39 UG |
lutein + zeaxanthin | 47 UG | 72 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, currant has more alpha linoleic acid (ALA) than grape per 100 grams.
Currants | Grapes | |
---|---|---|
alpha linoleic acid | 0.035 G | 0.011 G |
Total | 0.035 G | 0.011 G |
Comparing omega-6 fatty acids, both currants and grapes contain significant amounts of linoleic acid.
Currants | Grapes | |
---|---|---|
linoleic acid | 0.053 G | 0.037 G |
Total | 0.053 G | 0.037 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Currants or Grapes .
Currants g
()
|
Daily Values (%) |
Grapes g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||