Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lamb
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lamb and flaxseeds:
Both flaxseeds and lamb are high in calories. Flaxseed has 89% more calories than lamb - flaxseed has 534 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, lamb is much heavier in protein, much lighter in carbs and similar to flaxseeds for fat. Lamb has a macronutrient ratio of 36:0:64 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lamb | Flaxseeds | |
---|---|---|
Protein | 36% | 13% |
Carbohydrates | ~ | 21% |
Fat | 64% | 66% |
Alcohol | ~ | ~ |
Lamb has signficantly less carbohydrates than flaxseed - flaxseed has 28.9g of total carbs per 100 grams and lamb does not contain significant amounts.
Flaxseed is an excellent source of dietary fiber and it has more dietary fiber than lamb - flaxseed has 27.3g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Lamb has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and lamb does not contain significant amounts.
Both flaxseeds and lamb are high in protein. Lamb has 35% more protein than flaxseed - flaxseed has 18.3g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and flaxseed has 55% less saturated fat than lamb - flaxseed has 3.7g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Flaxseed has less cholesterol than lamb - lamb has 97mg of cholesterol per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and lamb contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and lamb does not contain significant amounts.
Lamb and flaxseeds contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and lamb contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and lamb has 0.14mg of Vitamin E.
Flaxseeds and lamb contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and lamb has 5.3ug of Vitamin K.
Flaxseed has more thiamin, Vitamin B6 and folate, however, lamb contains more niacin and Vitamin B12. Both lamb and flaxseeds contain significant amounts of riboflavin and pantothenic acid.
Lamb | Flaxseeds | |
---|---|---|
Thiamin | 0.1 MG | 1.644 MG |
Riboflavin | 0.25 MG | 0.161 MG |
Niacin | 6.7 MG | 3.08 MG |
Pantothenic acid | 0.66 MG | 0.985 MG |
Vitamin B6 | 0.14 MG | 0.473 MG |
Folate | 19 UG | 87 UG |
Vitamin B12 | 2.61 UG | ~ |
Flaxseed is an excellent source of calcium and it has 10 times more calcium than lamb - flaxseed has 255mg of calcium per 100 grams and lamb has 22mg of calcium.
Flaxseed is an excellent source of iron and it has 220% more iron than lamb - flaxseed has 5.7mg of iron per 100 grams and lamb has 1.8mg of iron.
Both flaxseeds and lamb are high in potassium. Flaxseed has 140% more potassium than lamb - flaxseed has 813mg of potassium per 100 grams and lamb has 339mg of potassium.
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than lamb per 100 grams.
Lamb | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.26 G | 22.813 G |
Total | 0.26 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than lamb per 100 grams.
Lamb | Flaxseeds | |
---|---|---|
linoleic acid | 1.07 G | 5.903 G |
other omega 6 | ~ | 0.007 G |
Total | 1.07 G | 5.91 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Lamb g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||