Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
currants
versus
lemon juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in currants and lemon juice:
Lemon juice has 61% less calories than currant - lemon juice has 22 calories per 100 grams and currant has 56 calories.
For macronutrient ratios, currants is heavier in protein, lighter in fat and similar to lemon juice for carbs. Currants has a macronutrient ratio of 9:88:3 and for lemon juice, 5:88:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Currants | Lemon juice | |
---|---|---|
Protein | 9% | 5% |
Carbohydrates | 88% | 88% |
Fat | 3% | 7% |
Alcohol | ~ | ~ |
Lemon juice has 50% less carbohydrates than currant - lemon juice has 6.9g of total carbs per 100 grams and currant has 13.8g of carbohydrates.
Currant is an excellent source of dietary fiber and it has 13 times more dietary fiber than lemon juice - lemon juice has 0.3g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.
Lemon juice has 66% less sugar than currant - lemon juice has 2.5g of sugar per 100 grams and currant has 7.4g of sugar.
Lemon juice and currants contain similar amounts of protein - lemon juice has 0.35g of protein per 100 grams and currant has 1.4g of protein.
Both lemon juice and currants are low in saturated fat - lemon juice has 0.04g of saturated fat per 100 grams and currant has 0.02g of saturated fat.
Both lemon juice and currants are high in Vitamin C. Lemon juice is very similar to lemon juice for Vitamin C - lemon juice has 38.7mg of Vitamin C per 100 grams and currant has 41mg of Vitamin C.
Currants and lemon juice contain similar amounts of Vitamin A - currant has 2ug of Vitamin A per 100 grams and lemon juice does not contain significant amounts.
Lemon juice and currants contain similar amounts of Vitamin E - lemon juice has 0.15mg of Vitamin E per 100 grams and currant has 0.1mg of Vitamin E.
Currant has more Vitamin K than lemon juice - currant has 11ug of Vitamin K per 100 grams and lemon juice does not contain significant amounts.
Currant has more riboflavin, however, lemon juice contains more pantothenic acid and folate. Both currants and lemon juice contain significant amounts of thiamin, niacin and Vitamin B6.
Currants | Lemon juice | |
---|---|---|
Thiamin | 0.04 MG | 0.024 MG |
Riboflavin | 0.05 MG | 0.015 MG |
Niacin | 0.1 MG | 0.091 MG |
Pantothenic acid | 0.064 MG | 0.131 MG |
Vitamin B6 | 0.07 MG | 0.046 MG |
Folate | 8 UG | 20 UG |
Currant has 450% more calcium than lemon juice - lemon juice has 6mg of calcium per 100 grams and currant has 33mg of calcium.
Currant has 11 times more iron than lemon juice - lemon juice has 0.08mg of iron per 100 grams and currant has 1mg of iron.
Currant is a great source of potassium and it has 167% more potassium than lemon juice - lemon juice has 103mg of potassium per 100 grams and currant has 275mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Currants | Lemon juice | |
---|---|---|
beta-carotene | 25 UG | 1 UG |
lutein + zeaxanthin | 47 UG | 15 UG |
For omega-3 fatty acids, currant has more alpha linoleic acid (ALA) than lemon juice per 100 grams.
Currants | Lemon juice | |
---|---|---|
alpha linoleic acid | 0.035 G | 0.009 G |
Total | 0.035 G | 0.009 G |
Comparing omega-6 fatty acids, currant has more linoleic acid than lemon juice per 100 grams.
Currants | Lemon juice | |
---|---|---|
linoleic acid | 0.053 G | 0.012 G |
Total | 0.053 G | 0.012 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Currants (Currants, red and white, raw) and Lemon juice (Lemon juice, raw) .
Currants g
()
|
Daily Values (%) |
Lemon juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||