Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
quarter pounder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and quarter pounder:
Both filet o fish and quarter pounder are high in calories. Filet o fish has 16% more calories than quarter pounder - filet o fish has 282 calories per 100 grams and quarter pounder has 244 calories.
For macronutrient ratios, filet o fish is lighter in protein, heavier in fat and similar to quarter pounder for carbs. Filet o fish has a macronutrient ratio of 16:37:47 and for quarter pounder, 23:36:42 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Filet O Fish | Quarter Pounder | |
---|---|---|
Protein | 16% | 23% |
Carbohydrates | 37% | 36% |
Fat | 47% | 42% |
Alcohol | ~ | ~ |
Filet o fish and quarter pounder contain similar amounts of carbs - filet o fish has 26.4g of total carbs per 100 grams and quarter pounder has 22.2g of carbohydrates.
Filet o fish and quarter pounder contain similar amounts of dietary fiber - filet o fish has 1.4g of dietary fiber per 100 grams and quarter pounder has 1.6g of dietary fiber.
Filet o fish and quarter pounder contain similar amounts of sugar - filet o fish has 3.7g of sugar per 100 grams and quarter pounder has 5.1g of sugar.
Both filet o fish and quarter pounder are high in protein. Quarter pounder has 25% more protein than filet o fish - filet o fish has 11.3g of protein per 100 grams and quarter pounder has 14.1g of protein.
Filet o fish has 29% less saturated fat than quarter pounder - filet o fish has 2.8g of saturated fat per 100 grams and quarter pounder has 4g of saturated fat.
Both filet o fish and quarter pounder are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and quarter pounder does not contain significant amounts.
Filet o fish and quarter pounder contain similar amounts of cholesterol - filet o fish has 32mg of cholesterol per 100 grams and quarter pounder has 39mg of cholesterol.
Filet o fish and quarter pounder contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and quarter pounder has 0.9mg of Vitamin C.
Quarter pounder has more Vitamin A than filet o fish - quarter pounder has 16.8ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Filet o fish has more Vitamin E than quarter pounder - filet o fish has 1.2mg of Vitamin E per 100 grams and quarter pounder does not contain significant amounts.
Filet o fish and quarter pounder contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and quarter pounder does not contain significant amounts.
Quarter pounder has more riboflavin and folate. Both filet o fish and quarter pounder contain significant amounts of thiamin, niacin and Vitamin B12.
Filet O Fish | Quarter Pounder | |
---|---|---|
Thiamin | 0.211 MG | 0.183 MG |
Riboflavin | 0.13 MG | 0.344 MG |
Niacin | 2.22 MG | 4.452 MG |
Folate | 21 UG | 56 UG |
Vitamin B12 | 1.08 UG | 1.28 UG |
Both filet o fish and quarter pounder are high in calcium. Filet o fish has 43% more calcium than quarter pounder - filet o fish has 120mg of calcium per 100 grams and quarter pounder has 84mg of calcium.
Quarter pounder is a great source of iron and it has 54% more iron than filet o fish - filet o fish has 1.6mg of iron per 100 grams and quarter pounder has 2.4mg of iron.
Both filet o fish and quarter pounder are high in potassium. Filet o fish is very similar to filet o fish for potassium - filet o fish has 220mg of potassium per 100 grams and quarter pounder has 227mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Quarter Pounder (McDONALD'S, QUARTER POUNDER) .
Filet O Fish g
()
|
Daily Values (%) |
Quarter Pounder g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||