Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
shiitake mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and shiitake mushroom:
Date is high in calories and shiitake mushroom has 88% less calories than date - date has 277 calories per 100 grams and shiitake mushroom has 34 calories.
For macronutrient ratios, dates is lighter in protein, much heavier in carbs and lighter in fat compared to shiitake mushroom per calorie. Dates has a macronutrient ratio of 2:98:0 and for shiitake mushroom, 21:68:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Shiitake Mushroom | |
---|---|---|
Protein | 2% | 21% |
Carbohydrates | 98% | 68% |
Fat | ~ | 12% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and shiitake mushroom has 91% less carbohydrates than date - date has 75g of total carbs per 100 grams and shiitake mushroom has 6.8g of carbohydrates.
Both dates and shiitake mushroom are high in dietary fiber. Date has 168% more dietary fiber than shiitake mushroom - date has 6.7g of dietary fiber per 100 grams and shiitake mushroom has 2.5g of dietary fiber.
Date is high in sugar and shiitake mushroom has 96% less sugar than date - date has 66.5g of sugar per 100 grams and shiitake mushroom has 2.4g of sugar.
Dates and shiitake mushroom contain similar amounts of protein - date has 1.8g of protein per 100 grams and shiitake mushroom has 2.2g of protein.
Date has more Vitamin A than shiitake mushroom - date has 7ug of Vitamin A per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has more Vitamin D than date - shiitake mushroom has 18iu of Vitamin D per 100 grams and date does not contain significant amounts.
Dates and shiitake mushroom contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and shiitake mushroom does not contain significant amounts.
Date has more thiamin, however, shiitake mushroom contains more riboflavin and niacin. Both dates and shiitake mushroom contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Dates | Shiitake Mushroom | |
---|---|---|
Thiamin | 0.05 MG | 0.015 MG |
Riboflavin | 0.06 MG | 0.217 MG |
Niacin | 1.61 MG | 3.877 MG |
Pantothenic acid | 0.805 MG | 1.5 MG |
Vitamin B6 | 0.249 MG | 0.293 MG |
Folate | 15 UG | 13 UG |
Date is an excellent source of calcium and it has 31 times more calcium than shiitake mushroom - date has 64mg of calcium per 100 grams and shiitake mushroom has 2mg of calcium.
Date has 120% more iron than shiitake mushroom - date has 0.9mg of iron per 100 grams and shiitake mushroom has 0.41mg of iron.
Both dates and shiitake mushroom are high in potassium. Date has 129% more potassium than shiitake mushroom - date has 696mg of potassium per 100 grams and shiitake mushroom has 304mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Dates (Dates, medjool) and Shiitake Mushroom (Mushrooms, shiitake, raw) .
Dates g
()
|
Daily Values (%) |
Shiitake Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||