Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and dijon mustard:
Both dijon mustard and cheddar cheese are high in calories. Dijon mustard has 26% more calories than cheddar cheese - dijon mustard has 508 calories per 100 grams and cheddar cheese has 403 calories.
For macronutrient ratios, cheddar cheese is heavier in protein, lighter in carbs and heavier in fat compared to dijon mustard per calorie. Cheddar cheese has a macronutrient ratio of 23:3:74 and for dijon mustard, 19:22:59 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheddar Cheese | Dijon Mustard | |
---|---|---|
Protein | 23% | 19% |
Carbohydrates | 3% | 22% |
Fat | 74% | 59% |
Alcohol | ~ | ~ |
Cheddar cheese has signficantly less carbohydrates than dijon mustard - dijon mustard has 28.1g of total carbs per 100 grams and cheddar cheese has 3.4g of carbohydrates.
Dijon mustard is an excellent source of dietary fiber and it has more dietary fiber than cheddar cheese - dijon mustard has 12.2g of dietary fiber per 100 grams and cheddar cheese does not contain significant amounts.
Cheddar cheese has 13.1 times less sugar than dijon mustard - dijon mustard has 6.8g of sugar per 100 grams and cheddar cheese has 0.48g of sugar.
Both dijon mustard and cheddar cheese are high in protein. Dijon mustard has 14% more protein than cheddar cheese - dijon mustard has 26.1g of protein per 100 grams and cheddar cheese has 22.9g of protein.
Cheddar cheese is high in saturated fat and dijon mustard has 89% less saturated fat than cheddar cheese - dijon mustard has 2g of saturated fat per 100 grams and cheddar cheese has 18.9g of saturated fat.
Dijon mustard has less cholesterol than cheddar cheese - cheddar cheese has 99mg of cholesterol per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has more Vitamin C than cheddar cheese - dijon mustard has 7.1mg of Vitamin C per 100 grams and cheddar cheese does not contain significant amounts.
Cheddar cheese is an excellent source of Vitamin A and it has 167 times more Vitamin A than dijon mustard - dijon mustard has 2ug of Vitamin A per 100 grams and cheddar cheese has 337ug of Vitamin A.
Cheddar cheese has more Vitamin D than dijon mustard - cheddar cheese has 24iu of Vitamin D per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has 614% more Vitamin E than cheddar cheese - dijon mustard has 5.1mg of Vitamin E per 100 grams and cheddar cheese has 0.71mg of Vitamin E.
Dijon mustard and cheddar cheese contain similar amounts of Vitamin K - dijon mustard has 5.4ug of Vitamin K per 100 grams and cheddar cheese has 2.4ug of Vitamin K.
Dijon mustard has more thiamin, niacin, Vitamin B6 and folate, however, cheddar cheese contains more Vitamin B12. Both cheddar cheese and dijon mustard contain significant amounts of riboflavin and pantothenic acid.
Cheddar Cheese | Dijon Mustard | |
---|---|---|
Thiamin | 0.029 MG | 0.805 MG |
Riboflavin | 0.428 MG | 0.261 MG |
Niacin | 0.059 MG | 4.733 MG |
Pantothenic acid | 0.41 MG | 0.81 MG |
Vitamin B6 | 0.066 MG | 0.397 MG |
Folate | 27 UG | 162 UG |
Vitamin B12 | 1.1 UG | ~ |
Both dijon mustard and cheddar cheese are high in calcium. Cheddar cheese has 167% more calcium than dijon mustard - dijon mustard has 266mg of calcium per 100 grams and cheddar cheese has 710mg of calcium.
Dijon mustard is an excellent source of iron and it has 64 times more iron than cheddar cheese - dijon mustard has 9.2mg of iron per 100 grams and cheddar cheese has 0.14mg of iron.
Dijon mustard is an excellent source of potassium and it has 871% more potassium than cheddar cheese - dijon mustard has 738mg of potassium per 100 grams and cheddar cheese has 76mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cheddar cheese has more beta-carotene than dijon mustard per 100 grams, however, dijon mustard contains more lutein + zeaxanthin than cheddar cheese per 100 grams.
Cheddar Cheese | Dijon Mustard | |
---|---|---|
beta-carotene | 85 UG | 18 UG |
lutein + zeaxanthin | ~ | 568 UG |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than cheddar cheese per 100 grams, however, cheddar cheese contains more dpa than dijon mustard per 100 grams.
Cheddar Cheese | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 0.114 G | 3.792 G |
DHA | 0.001 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.017 G | ~ |
Total | 0.142 G | 3.792 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than cheddar cheese per 100 grams.
Cheddar Cheese | Dijon Mustard | |
---|---|---|
other omega 6 | 0.007 G | 0.25 G |
linoleic acid | 1.171 G | 5.921 G |
Total | 1.178 G | 6.171 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Dijon Mustard (Spices, mustard seed, ground) .
Cheddar Cheese g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||