Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dijon mustard
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dijon mustard and ginger root:
Dijon mustard is high in calories and ginger root has 84% less calories than dijon mustard - ginger root has 80 calories per 100 grams and dijon mustard has 508 calories.
For macronutrient ratios, dijon mustard is heavier in protein, much lighter in carbs and much heavier in fat compared to ginger root per calorie. Dijon mustard has a macronutrient ratio of 19:22:59 and for ginger root, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dijon Mustard | Ginger Root | |
---|---|---|
Protein | 19% | ~ |
Carbohydrates | 22% | 100% |
Fat | 59% | ~ |
Alcohol | ~ | ~ |
Ginger root has 37% less carbohydrates than dijon mustard - ginger root has 17.8g of total carbs per 100 grams and dijon mustard has 28.1g of carbohydrates.
Dijon mustard is an excellent source of dietary fiber and it has 510% more dietary fiber than ginger root - ginger root has 2g of dietary fiber per 100 grams and dijon mustard has 12.2g of dietary fiber.
Ginger root has 75% less sugar than dijon mustard - ginger root has 1.7g of sugar per 100 grams and dijon mustard has 6.8g of sugar.
Dijon mustard is an excellent source of protein and it has 13 times more protein than ginger root - ginger root has 1.8g of protein per 100 grams and dijon mustard has 26.1g of protein.
Ginger root has 8.8 times less saturated fat than dijon mustard - ginger root has 0.2g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.
Ginger root and dijon mustard contain similar amounts of Vitamin C - ginger root has 5mg of Vitamin C per 100 grams and dijon mustard has 7.1mg of Vitamin C.
Dijon mustard and ginger root contain similar amounts of Vitamin A - dijon mustard has 2ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Dijon mustard has 18 times more Vitamin E than ginger root - ginger root has 0.26mg of Vitamin E per 100 grams and dijon mustard has 5.1mg of Vitamin E.
Ginger root and dijon mustard contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and dijon mustard has 5.4ug of Vitamin K.
Dijon mustard has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Dijon Mustard | Ginger Root | |
---|---|---|
Thiamin | 0.805 MG | 0.025 MG |
Riboflavin | 0.261 MG | 0.034 MG |
Niacin | 4.733 MG | 0.75 MG |
Pantothenic acid | 0.81 MG | 0.203 MG |
Vitamin B6 | 0.397 MG | 0.16 MG |
Folate | 162 UG | 11 UG |
Dijon mustard is an excellent source of calcium and it has 15 times more calcium than ginger root - ginger root has 16mg of calcium per 100 grams and dijon mustard has 266mg of calcium.
Dijon mustard is an excellent source of iron and it has 14 times more iron than ginger root - ginger root has 0.6mg of iron per 100 grams and dijon mustard has 9.2mg of iron.
Both ginger root and dijon mustard are high in potassium. Dijon mustard has 78% more potassium than ginger root - ginger root has 415mg of potassium per 100 grams and dijon mustard has 738mg of potassium.
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than ginger root per 100 grams.
Dijon Mustard | Ginger Root | |
---|---|---|
alpha linoleic acid | 3.792 G | 0.034 G |
Total | 3.792 G | 0.034 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than ginger root per 100 grams.
Dijon Mustard | Ginger Root | |
---|---|---|
other omega 6 | 0.25 G | ~ |
linoleic acid | 5.921 G | 0.12 G |
Total | 6.171 G | 0.12 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Dijon Mustard (Spices, mustard seed, ground) and Ginger Root (Ginger root, raw) .
Dijon Mustard g
()
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Daily Values (%) |
Ginger Root g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||