Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parmesan cheese
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parmesan cheese and dijon mustard:
Both parmesan cheese and dijon mustard are high in calories. Dijon mustard has 30% more calories than parmesan cheese - parmesan cheese has 392 calories per 100 grams and dijon mustard has 508 calories.
Parmesan Cheese | Dijon Mustard | |
---|---|---|
Protein | 37% | 19% |
Carbohydrates | 3% | 22% |
Fat | 59% | 59% |
Alcohol | ~ | ~ |
Parmesan cheese has signficantly less carbohydrates than dijon mustard - parmesan cheese has 3.2g of total carbs per 100 grams and dijon mustard has 28.1g of carbohydrates.
Dijon mustard is an excellent source of dietary fiber and it has more dietary fiber than parmesan cheese - dijon mustard has 12.2g of dietary fiber per 100 grams and parmesan cheese does not contain significant amounts.
Parmesan cheese has 60.7 times less sugar than dijon mustard - parmesan cheese has 0.11g of sugar per 100 grams and dijon mustard has 6.8g of sugar.
Both parmesan cheese and dijon mustard are high in protein. Parmesan cheese has 37% more protein than dijon mustard - parmesan cheese has 35.8g of protein per 100 grams and dijon mustard has 26.1g of protein.
Parmesan cheese is high in saturated fat and dijon mustard has 87% less saturated fat than parmesan cheese - parmesan cheese has 14.9g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.
Dijon mustard has less cholesterol than parmesan cheese - parmesan cheese has 68mg of cholesterol per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has more Vitamin C than parmesan cheese - dijon mustard has 7.1mg of Vitamin C per 100 grams and parmesan cheese does not contain significant amounts.
Parmesan cheese is an excellent source of Vitamin A and it has 102 times more Vitamin A than dijon mustard - parmesan cheese has 207ug of Vitamin A per 100 grams and dijon mustard has 2ug of Vitamin A.
Parmesan cheese has more Vitamin D than dijon mustard - parmesan cheese has 19iu of Vitamin D per 100 grams and dijon mustard does not contain significant amounts.
Dijon mustard has 22 times more Vitamin E than parmesan cheese - parmesan cheese has 0.22mg of Vitamin E per 100 grams and dijon mustard has 5.1mg of Vitamin E.
Parmesan cheese and dijon mustard contain similar amounts of Vitamin K - parmesan cheese has 1.7ug of Vitamin K per 100 grams and dijon mustard has 5.4ug of Vitamin K.
Dijon mustard has more thiamin, niacin, Vitamin B6 and folate, however, parmesan cheese contains more Vitamin B12. Both parmesan cheese and dijon mustard contain significant amounts of riboflavin and pantothenic acid.
Parmesan Cheese | Dijon Mustard | |
---|---|---|
Thiamin | 0.039 MG | 0.805 MG |
Riboflavin | 0.332 MG | 0.261 MG |
Niacin | 0.271 MG | 4.733 MG |
Pantothenic acid | 0.453 MG | 0.81 MG |
Vitamin B6 | 0.091 MG | 0.397 MG |
Folate | 7 UG | 162 UG |
Vitamin B12 | 1.2 UG | ~ |
Both parmesan cheese and dijon mustard are high in calcium. Parmesan cheese has 345% more calcium than dijon mustard - parmesan cheese has 1184mg of calcium per 100 grams and dijon mustard has 266mg of calcium.
Dijon mustard is an excellent source of iron and it has 10 times more iron than parmesan cheese - parmesan cheese has 0.82mg of iron per 100 grams and dijon mustard has 9.2mg of iron.
Dijon mustard is an excellent source of potassium and it has 702% more potassium than parmesan cheese - parmesan cheese has 92mg of potassium per 100 grams and dijon mustard has 738mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, parmesan cheese has more beta-carotene than dijon mustard per 100 grams, however, dijon mustard contains more lutein + zeaxanthin than parmesan cheese per 100 grams.
Parmesan Cheese | Dijon Mustard | |
---|---|---|
beta-carotene | 66 UG | 18 UG |
lutein + zeaxanthin | ~ | 568 UG |
For omega-3 fatty acids, dijon mustard has more alpha linoleic acid (ALA) than parmesan cheese per 100 grams.
Parmesan Cheese | Dijon Mustard | |
---|---|---|
alpha linoleic acid | 0.297 G | 3.792 G |
Total | 0.297 G | 3.792 G |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than parmesan cheese per 100 grams.
Parmesan Cheese | Dijon Mustard | |
---|---|---|
linoleic acid | 0.272 G | 5.921 G |
other omega 6 | ~ | 0.25 G |
Total | 0.272 G | 6.171 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Parmesan Cheese (Cheese, parmesan, hard) and Dijon Mustard (Spices, mustard seed, ground) .
Parmesan Cheese g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||