Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peach
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peach and dijon mustard:
Dijon mustard is high in calories and peach has 92% less calories than dijon mustard - dijon mustard has 508 calories per 100 grams and peach has 42 calories.
For macronutrient ratios, peach is lighter in protein, much heavier in carbs and much lighter in fat compared to dijon mustard per calorie. Peach has a macronutrient ratio of 8:87:5 and for dijon mustard, 19:22:59 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peach | Dijon Mustard | |
---|---|---|
Protein | 8% | 19% |
Carbohydrates | 87% | 22% |
Fat | 5% | 59% |
Alcohol | ~ | ~ |
Peach has 64% less carbohydrates than dijon mustard - dijon mustard has 28.1g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Dijon mustard is an excellent source of dietary fiber and it has 713% more dietary fiber than peach - dijon mustard has 12.2g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.
Peach has less sugar than dijon mustard - dijon mustard has 6.8g of sugar per 100 grams and peach does not contain significant amounts.
Dijon mustard is an excellent source of protein and it has 27 times more protein than peach - dijon mustard has 26.1g of protein per 100 grams and peach has 0.91g of protein.
Peach has less saturated fat than dijon mustard - dijon mustard has 2g of saturated fat per 100 grams and peach does not contain significant amounts.
Dijon mustard has 73% more Vitamin C than peach - dijon mustard has 7.1mg of Vitamin C per 100 grams and peach has 4.1mg of Vitamin C.
Peach has 11 times more Vitamin A than dijon mustard - dijon mustard has 2ug of Vitamin A per 100 grams and peach has 24ug of Vitamin A.
Dijon mustard has signficantly more Vitamin E than peach - dijon mustard has 5.1mg of Vitamin E per 100 grams and peach does not contain significant amounts.
Dijon mustard and peach contain similar amounts of Vitamin K - dijon mustard has 5.4ug of Vitamin K per 100 grams and peach has 3ug of Vitamin K.
Dijon mustard has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Peach | Dijon Mustard | |
---|---|---|
Thiamin | 0.024 MG | 0.805 MG |
Riboflavin | 0.031 MG | 0.261 MG |
Niacin | 0.806 MG | 4.733 MG |
Pantothenic acid | 0.153 MG | 0.81 MG |
Vitamin B6 | 0.025 MG | 0.397 MG |
Folate | 6 UG | 162 UG |
Dijon mustard is an excellent source of calcium and it has 65 times more calcium than peach - dijon mustard has 266mg of calcium per 100 grams and peach has 4mg of calcium.
Dijon mustard is an excellent source of iron and it has 26 times more iron than peach - dijon mustard has 9.2mg of iron per 100 grams and peach has 0.34mg of iron.
Dijon mustard is an excellent source of potassium and it has 505% more potassium than peach - dijon mustard has 738mg of potassium per 100 grams and peach has 122mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, peach has more beta-carotene than dijon mustard per 100 grams, however, dijon mustard contains more lutein + zeaxanthin than peach per 100 grams.
Peach | Dijon Mustard | |
---|---|---|
beta-carotene | 224 UG | 18 UG |
lutein + zeaxanthin | 132 UG | 568 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peach (Peaches, yellow, raw) and Dijon Mustard (Spices, mustard seed, ground) .
Peach g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||