Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
watermelon
versus
dijon mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in watermelon and dijon mustard:
Dijon mustard is high in calories and watermelon has 94% less calories than dijon mustard - watermelon has 30 calories per 100 grams and dijon mustard has 508 calories.
For macronutrient ratios, watermelon is lighter in protein, much heavier in carbs and much lighter in fat compared to dijon mustard per calorie. Watermelon has a macronutrient ratio of 7:90:4 and for dijon mustard, 19:22:59 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Watermelon | Dijon Mustard | |
---|---|---|
Protein | 7% | 19% |
Carbohydrates | 90% | 22% |
Fat | 4% | 59% |
Alcohol | ~ | ~ |
Watermelon has 73% less carbohydrates than dijon mustard - watermelon has 7.6g of total carbs per 100 grams and dijon mustard has 28.1g of carbohydrates.
Dijon mustard is an excellent source of dietary fiber and it has 29 times more dietary fiber than watermelon - watermelon has 0.4g of dietary fiber per 100 grams and dijon mustard has 12.2g of dietary fiber.
Watermelon and dijon mustard contain similar amounts of sugar - watermelon has 6.2g of sugar per 100 grams and dijon mustard has 6.8g of sugar.
Dijon mustard is an excellent source of protein and it has 41 times more protein than watermelon - watermelon has 0.61g of protein per 100 grams and dijon mustard has 26.1g of protein.
Watermelon has 123.3 times less saturated fat than dijon mustard - watermelon has 0.02g of saturated fat per 100 grams and dijon mustard has 2g of saturated fat.
Watermelon and dijon mustard contain similar amounts of Vitamin C - watermelon has 8.1mg of Vitamin C per 100 grams and dijon mustard has 7.1mg of Vitamin C.
Watermelon has 13 times more Vitamin A than dijon mustard - watermelon has 28ug of Vitamin A per 100 grams and dijon mustard has 2ug of Vitamin A.
Dijon mustard has signficantly more Vitamin E than watermelon - watermelon has 0.05mg of Vitamin E per 100 grams and dijon mustard has 5.1mg of Vitamin E.
Watermelon and dijon mustard contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and dijon mustard has 5.4ug of Vitamin K.
Dijon mustard has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Watermelon | Dijon Mustard | |
---|---|---|
Thiamin | 0.033 MG | 0.805 MG |
Riboflavin | 0.021 MG | 0.261 MG |
Niacin | 0.178 MG | 4.733 MG |
Pantothenic acid | 0.221 MG | 0.81 MG |
Vitamin B6 | 0.045 MG | 0.397 MG |
Folate | 3 UG | 162 UG |
Dijon mustard is an excellent source of calcium and it has 37 times more calcium than watermelon - watermelon has 7mg of calcium per 100 grams and dijon mustard has 266mg of calcium.
Dijon mustard is an excellent source of iron and it has 37 times more iron than watermelon - watermelon has 0.24mg of iron per 100 grams and dijon mustard has 9.2mg of iron.
Dijon mustard is an excellent source of potassium and it has 559% more potassium than watermelon - watermelon has 112mg of potassium per 100 grams and dijon mustard has 738mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, watermelon has more beta-carotene and lycopene than dijon mustard per 100 grams, however, dijon mustard contains more lutein + zeaxanthin than watermelon per 100 grams.
Watermelon | Dijon Mustard | |
---|---|---|
beta-carotene | 303 UG | 18 UG |
lycopene | 4532 UG | ~ |
lutein + zeaxanthin | 8 UG | 568 UG |
Comparing omega-6 fatty acids, dijon mustard has more linoleic acid than watermelon per 100 grams.
Watermelon | Dijon Mustard | |
---|---|---|
linoleic acid | 0.05 G | 5.921 G |
other omega 6 | ~ | 0.25 G |
Total | 0.05 G | 6.171 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Watermelon (Watermelon, raw) and Dijon Mustard (Spices, mustard seed, ground) .
Watermelon g
()
|
Daily Values (%) |
Dijon Mustard g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||