Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
whole milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and whole milk:
Almond milk has 75% less calories than whole milk - whole milk has 61 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is lighter in protein, heavier in fat and similar to whole milk for carbs. Almond milk has a macronutrient ratio of 10:34:56 and for whole milk, 21:32:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Whole Milk | |
---|---|---|
Protein | 10% | 21% |
Carbohydrates | 34% | 32% |
Fat | 56% | 48% |
Alcohol | ~ | ~ |
Both whole milk and almond milk are low in carbohydrates - whole milk has 4.8g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
The carbs in almond milk are made of 75% sugar, 19% dietary fiber and 6% starch, whereas the carbs in whole milk comprise of 100% sugar.
Almond milk has more dietary fiber than whole milk - almond milk has 0.2g of dietary fiber per 100 grams and whole milk does not contain significant amounts.
Almond milk has 5.2 times less sugar than whole milk - whole milk has 5.1g of sugar per 100 grams and almond milk has 0.81g of sugar.
Whole milk has 688% more protein than almond milk - whole milk has 3.2g of protein per 100 grams and almond milk has 0.4g of protein.
Almond milk has 22.3 times less saturated fat than whole milk - whole milk has 1.9g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Almond milk has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and almond milk does not contain significant amounts.
Whole milk has more Vitamin A than almond milk - whole milk has 46ug of Vitamin A per 100 grams and almond milk does not contain significant amounts.
Whole milk and almond milk contain similar amounts of Vitamin D - whole milk has 51iu of Vitamin D per 100 grams and almond milk has 41iu of Vitamin D.
Almond milk has signficantly more Vitamin E than whole milk - whole milk has 0.07mg of Vitamin E per 100 grams and almond milk has 6.3mg of Vitamin E.
Whole milk and almond milk contain similar amounts of Vitamin K - whole milk has 0.3ug of Vitamin K per 100 grams and almond milk does not contain significant amounts.
Whole milk has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both almond milk and whole milk contain significant amounts of niacin.
Almond Milk | Whole Milk | |
---|---|---|
Thiamin | ~ | 0.046 MG |
Riboflavin | 0.01 MG | 0.169 MG |
Niacin | 0.07 MG | 0.089 MG |
Pantothenic acid | 0.01 MG | 0.373 MG |
Vitamin B6 | ~ | 0.036 MG |
Folate | 1 UG | 5 UG |
Vitamin B12 | ~ | 0.45 UG |
Both whole milk and almond milk are high in calcium. Almond milk has 63% more calcium than whole milk - whole milk has 113mg of calcium per 100 grams and almond milk has 184mg of calcium.
Whole milk and almond milk contain similar amounts of iron - whole milk has 0.03mg of iron per 100 grams and almond milk has 0.28mg of iron.
Whole milk has 97% more potassium than almond milk - whole milk has 132mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, almond milk has more linoleic acid than whole milk per 100 grams.
Almond Milk | Whole Milk | |
---|---|---|
other omega 6 | 0.001 G | ~ |
linoleic acid | 0.252 G | 0.12 G |
Total | 0.253 G | 0.12 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) .
Almond Milk g
()
|
Daily Values (%) |
Whole Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||