Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brussels sprouts
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brussels sprouts and edamame:
Edamame is high in calories and brussels sprout has 64% less calories than edamame - edamame has 121 calories per 100 grams and brussels sprout has 43 calories.
For macronutrient ratios, brussels sprouts is lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Brussels sprouts has a macronutrient ratio of 26:68:6 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brussels Sprouts | Edamame | |
---|---|---|
Protein | 26% | 37% |
Carbohydrates | 68% | 27% |
Fat | 6% | 36% |
Alcohol | ~ | ~ |
Edamame and brussels sprouts contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and brussels sprout has 9g of carbohydrates.
Both edamame and brussels sprouts are high in dietary fiber. Edamame has 37% more dietary fiber than brussels sprout - edamame has 5.2g of dietary fiber per 100 grams and brussels sprout has 3.8g of dietary fiber.
Edamame and brussels sprouts contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and brussels sprout has 2.2g of sugar.
Edamame is a great source of protein and it has 252% more protein than brussels sprout - edamame has 11.9g of protein per 100 grams and brussels sprout has 3.4g of protein.
Both edamame and brussels sprouts are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and brussels sprout has 0.06g of saturated fat.
Both edamame and brussels sprouts are low in trans fat - edamame has 0.01g of trans fat per 100 grams and brussels sprout does not contain significant amounts.
Brussels sprout is an excellent source of Vitamin C and it has 12 times more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and brussels sprout has 85mg of Vitamin C.
Brussels sprout has 153% more Vitamin A than edamame - edamame has 15ug of Vitamin A per 100 grams and brussels sprout has 38ug of Vitamin A.
Edamame and brussels sprouts contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and brussels sprout has 0.88mg of Vitamin E.
Brussels sprout is an excellent source of Vitamin K and it has 563% more Vitamin K than edamame - edamame has 26.7ug of Vitamin K per 100 grams and brussels sprout has 177ug of Vitamin K.
Brussels sprout has more Vitamin B6, however, edamame contains more folate. Both brussels sprouts and edamame contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Brussels Sprouts | Edamame | |
---|---|---|
Thiamin | 0.139 MG | 0.2 MG |
Riboflavin | 0.09 MG | 0.155 MG |
Niacin | 0.745 MG | 0.915 MG |
Pantothenic acid | 0.309 MG | 0.395 MG |
Vitamin B6 | 0.219 MG | 0.1 MG |
Folate | 61 UG | 311 UG |
Both edamame and brussels sprouts are high in calcium. Edamame has 50% more calcium than brussels sprout - edamame has 63mg of calcium per 100 grams and brussels sprout has 42mg of calcium.
Edamame is a great source of iron and it has 62% more iron than brussels sprout - edamame has 2.3mg of iron per 100 grams and brussels sprout has 1.4mg of iron.
Both edamame and brussels sprouts are high in potassium. Edamame has 12% more potassium than brussels sprout - edamame has 436mg of potassium per 100 grams and brussels sprout has 389mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both brussels sprouts and edamame contain significant amounts of lutein + zeaxanthin.
Brussels Sprouts | Edamame | |
---|---|---|
beta-carotene | 450 UG | 175 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 1590 UG | 1619 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than brussels sprout per 100 grams.
Brussels Sprouts | Edamame | |
---|---|---|
alpha linoleic acid | 0.099 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.099 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than brussels sprout per 100 grams.
Brussels Sprouts | Edamame | |
---|---|---|
linoleic acid | 0.045 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.045 G | 1.794 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brussels Sprouts (Brussels sprouts, raw) and Edamame (Edamame, frozen, prepared) .
Brussels Sprouts g
()
|
Daily Values (%) |
Edamame g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||