Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
jackfruit
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in jackfruit and edamame:
Edamame is high in calories and jackfruit has 21% less calories than edamame - edamame has 121 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, jackfruit is much lighter in protein, much heavier in carbs and much lighter in fat compared to edamame per calorie. Jackfruit has a macronutrient ratio of 7:88:5 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Jackfruit | Edamame | |
---|---|---|
Protein | 7% | 37% |
Carbohydrates | 88% | 27% |
Fat | 5% | 36% |
Alcohol | ~ | ~ |
Edamame has 62% less carbohydrates than jackfruit - edamame has 8.9g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Edamame is an excellent source of dietary fiber and it has 247% more dietary fiber than jackfruit - edamame has 5.2g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Edamame has signficantly less sugar than jackfruit - edamame has 2.2g of sugar per 100 grams and jackfruit has 19.1g of sugar.
Edamame is a great source of protein and it has 592% more protein than jackfruit - edamame has 11.9g of protein per 100 grams and jackfruit has 1.7g of protein.
Both edamame and jackfruit are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Both edamame and jackfruit are low in trans fat - edamame has 0.01g of trans fat per 100 grams and jackfruit does not contain significant amounts.
Jackfruit is a great source of Vitamin C and it has 125% more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.
Edamame and jackfruit contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.
Edamame and jackfruit contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.
Edamame has more Vitamin K than jackfruit - edamame has 26.7ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.
Edamame has more riboflavin and folate, however, jackfruit contains more Vitamin B6. Both jackfruit and edamame contain significant amounts of thiamin, niacin and pantothenic acid.
Jackfruit | Edamame | |
---|---|---|
Thiamin | 0.105 MG | 0.2 MG |
Riboflavin | 0.055 MG | 0.155 MG |
Niacin | 0.92 MG | 0.915 MG |
Pantothenic acid | 0.235 MG | 0.395 MG |
Vitamin B6 | 0.329 MG | 0.1 MG |
Folate | 24 UG | 311 UG |
Edamame is an excellent source of calcium and it has 163% more calcium than jackfruit - edamame has 63mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Edamame is a great source of iron and it has 887% more iron than jackfruit - edamame has 2.3mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both edamame and jackfruit are high in potassium. Edamame is very similar to edamame for potassium - edamame has 436mg of potassium per 100 grams and jackfruit has 448mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Jackfruit | Edamame | |
---|---|---|
beta-carotene | 61 UG | 175 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | 157 UG | 1619 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than jackfruit per 100 grams.
Jackfruit | Edamame | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.358 G |
EPA | ~ | 0.003 G |
Total | 0.079 G | 0.361 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than jackfruit per 100 grams.
Jackfruit | Edamame | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 0.015 G | 1.792 G |
Total | 0.015 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Jackfruit or Edamame .
Jackfruit g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||