Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mayonnaise
versus
ketchup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mayonnaise and ketchup:
Both ketchup and mayonnaise are high in calories. Mayonnaise has 573% more calories than ketchup - ketchup has 101 calories per 100 grams and mayonnaise has 680 calories.
Mayonnaise | Ketchup | |
---|---|---|
Protein | ~ | 4% |
Carbohydrates | ~ | 96% |
Fat | 99% | ~ |
Alcohol | ~ | ~ |
Mayonnaise has signficantly less carbohydrates than ketchup - ketchup has 27.4g of total carbs per 100 grams and mayonnaise has 0.57g of carbohydrates.
Ketchup has more dietary fiber than mayonnaise - ketchup has 0.3g of dietary fiber per 100 grams and mayonnaise does not contain significant amounts.
Ketchup is high in sugar and mayonnaise has 97% less sugar than ketchup - ketchup has 21.3g of sugar per 100 grams and mayonnaise has 0.57g of sugar.
Ketchup and mayonnaise contain similar amounts of protein - ketchup has 1g of protein per 100 grams and mayonnaise has 0.96g of protein.
Mayonnaise is high in saturated fat and ketchup has 100% less saturated fat than mayonnaise - ketchup has 0.01g of saturated fat per 100 grams and mayonnaise has 11.7g of saturated fat.
Both mayonnaise and ketchup are low in trans fat - mayonnaise has 0.19g of trans fat per 100 grams and ketchup does not contain significant amounts.
Ketchup has less cholesterol than mayonnaise - mayonnaise has 42mg of cholesterol per 100 grams and ketchup does not contain significant amounts.
Ketchup has more Vitamin C than mayonnaise - ketchup has 4.1mg of Vitamin C per 100 grams and mayonnaise does not contain significant amounts.
Ketchup and mayonnaise contain similar amounts of Vitamin A - ketchup has 26ug of Vitamin A per 100 grams and mayonnaise has 16ug of Vitamin A.
Mayonnaise has more Vitamin D than ketchup - mayonnaise has 7iu of Vitamin D per 100 grams and ketchup does not contain significant amounts.
Mayonnaise has 125% more Vitamin E than ketchup - ketchup has 1.5mg of Vitamin E per 100 grams and mayonnaise has 3.3mg of Vitamin E.
Mayonnaise is an excellent source of Vitamin K and it has 53 times more Vitamin K than ketchup - ketchup has 3ug of Vitamin K per 100 grams and mayonnaise has 163ug of Vitamin K.
Ketchup has more riboflavin, niacin and Vitamin B6, however, mayonnaise contains more pantothenic acid and Vitamin B12. Both mayonnaise and ketchup contain significant amounts of thiamin and folate.
Mayonnaise | Ketchup | |
---|---|---|
Thiamin | 0.01 MG | 0.011 MG |
Riboflavin | 0.019 MG | 0.166 MG |
Niacin | ~ | 1.434 MG |
Pantothenic acid | 0.172 MG | 0.047 MG |
Vitamin B6 | 0.008 MG | 0.158 MG |
Folate | 5 UG | 9 UG |
Vitamin B12 | 0.12 UG | ~ |
Ketchup and mayonnaise contain similar amounts of calcium - ketchup has 15mg of calcium per 100 grams and mayonnaise has 8mg of calcium.
Ketchup and mayonnaise contain similar amounts of iron - ketchup has 0.35mg of iron per 100 grams and mayonnaise has 0.21mg of iron.
Ketchup is a great source of potassium and it has 13 times more potassium than mayonnaise - ketchup has 281mg of potassium per 100 grams and mayonnaise has 20mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Mayonnaise | Ketchup | |
---|---|---|
beta-carotene | 6 UG | 316 UG |
lutein + zeaxanthin | 12 UG | 161 UG |
lycopene | ~ | 12062 UG |
For omega-3 fatty acids, mayonnaise has more alpha linoleic acid (ALA) than ketchup per 100 grams.
Mayonnaise | Ketchup | |
---|---|---|
alpha linoleic acid | 5.456 G | 0.001 G |
DHA | 0.005 G | ~ |
Total | 5.461 G | 0.001 G |
Comparing omega-6 fatty acids, mayonnaise has more linoleic acid than ketchup per 100 grams.
Mayonnaise | Ketchup | |
---|---|---|
other omega 6 | 0.125 G | ~ |
linoleic acid | 39.146 G | 0.039 G |
Total | 39.271 G | 0.039 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Mayonnaise (Salad dressing, mayonnaise, regular) and Ketchup (Catsup) .
Mayonnaise g
()
|
Daily Values (%) |
Ketchup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||