Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
edamame
versus
nori
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in edamame and nori:
Edamame is high in calories and nori has 71% less calories than edamame - edamame has 121 calories per 100 grams and nori has 35 calories.
For macronutrient ratios, edamame is lighter in protein, lighter in carbs and much heavier in fat compared to nori per calorie. Edamame has a macronutrient ratio of 37:27:36 and for nori, 50:44:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Edamame | Nori | |
---|---|---|
Protein | 37% | 50% |
Carbohydrates | 27% | 44% |
Fat | 36% | 6% |
Alcohol | ~ | ~ |
Edamame and nori contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and nori has 5.1g of carbohydrates.
Edamame is an excellent source of dietary fiber and it has 16 times more dietary fiber than nori - edamame has 5.2g of dietary fiber per 100 grams and nori has 0.3g of dietary fiber.
Edamame and nori contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and nori has 0.49g of sugar.
Edamame is a great source of protein and it has 105% more protein than nori - edamame has 11.9g of protein per 100 grams and nori has 5.8g of protein.
Both edamame and nori are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and nori has 0.06g of saturated fat.
Both edamame and nori are low in trans fat - edamame has 0.01g of trans fat per 100 grams and nori does not contain significant amounts.
Nori is an excellent source of Vitamin C and it has 539% more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and nori has 39mg of Vitamin C.
Nori is an excellent source of Vitamin A and it has 16 times more Vitamin A than edamame - edamame has 15ug of Vitamin A per 100 grams and nori has 260ug of Vitamin A.
Edamame and nori contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and nori has 1mg of Vitamin E.
Edamame has 568% more Vitamin K than nori - edamame has 26.7ug of Vitamin K per 100 grams and nori has 4ug of Vitamin K.
Nori has more riboflavin, however, edamame contains more folate. Both edamame and nori contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Edamame | Nori | |
---|---|---|
Thiamin | 0.2 MG | 0.098 MG |
Riboflavin | 0.155 MG | 0.446 MG |
Niacin | 0.915 MG | 1.47 MG |
Pantothenic acid | 0.395 MG | 0.521 MG |
Vitamin B6 | 0.1 MG | 0.159 MG |
Folate | 311 UG | 146 UG |
Both edamame and nori are high in calcium. Edamame is very similar to edamame for calcium - edamame has 63mg of calcium per 100 grams and nori has 70mg of calcium.
Edamame is a great source of iron and it has 26% more iron than nori - edamame has 2.3mg of iron per 100 grams and nori has 1.8mg of iron.
Both edamame and nori are high in potassium. Edamame has 22% more potassium than nori - edamame has 436mg of potassium per 100 grams and nori has 356mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, nori has more beta-carotene than edamame per 100 grams, however, edamame contains more lutein + zeaxanthin than nori per 100 grams.
Edamame | Nori | |
---|---|---|
beta-carotene | 175 UG | 3121 UG |
lutein + zeaxanthin | 1619 UG | ~ |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than edamame per 100 grams.
Edamame | Nori | |
---|---|---|
alpha linoleic acid | 0.358 G | 0.001 G |
EPA | 0.003 G | 0.08 G |
Total | 0.361 G | 0.081 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than nori per 100 grams.
Edamame | Nori | |
---|---|---|
other omega 6 | ~ | 0.009 G |
linoleic acid | 1.792 G | 0.004 G |
Total | 1.792 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Edamame or Nori .
Edamame g
()
|
Daily Values (%) |
Nori g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||