Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutmeg
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutmeg and edamame:
Both edamame and nutmeg are high in calories. Nutmeg has 334% more calories than edamame - edamame has 121 calories per 100 grams and nutmeg has 525 calories.
For macronutrient ratios, nutmeg is much lighter in protein, heavier in carbs and much heavier in fat compared to edamame per calorie. Nutmeg has a macronutrient ratio of 4:36:60 and for edamame, 37:27:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nutmeg | Edamame | |
---|---|---|
Protein | 4% | 37% |
Carbohydrates | 36% | 27% |
Fat | 60% | 36% |
Alcohol | ~ | ~ |
Nutmeg is high in carbohydrates and edamame has 82% less carbohydrates than nutmeg - edamame has 8.9g of total carbs per 100 grams and nutmeg has 49.3g of carbohydrates.
Both edamame and nutmeg are high in dietary fiber. Nutmeg has 300% more dietary fiber than edamame - edamame has 5.2g of dietary fiber per 100 grams and nutmeg has 20.8g of dietary fiber.
Edamame and nutmeg contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and nutmeg has 3g of sugar.
Edamame is a great source of protein and it has 104% more protein than nutmeg - edamame has 11.9g of protein per 100 grams and nutmeg has 5.8g of protein.
Nutmeg is high in saturated fat and edamame has 98% less saturated fat than nutmeg - edamame has 0.62g of saturated fat per 100 grams and nutmeg has 25.9g of saturated fat.
Both edamame and nutmeg are low in trans fat - edamame has 0.01g of trans fat per 100 grams and nutmeg does not contain significant amounts.
Edamame has 103% more Vitamin C than nutmeg - edamame has 6.1mg of Vitamin C per 100 grams and nutmeg has 3mg of Vitamin C.
Edamame and nutmeg contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and nutmeg has 5ug of Vitamin A.
Edamame has more Vitamin E than nutmeg - edamame has 0.68mg of Vitamin E per 100 grams and nutmeg does not contain significant amounts.
Edamame has more Vitamin K than nutmeg - edamame has 26.7ug of Vitamin K per 100 grams and nutmeg does not contain significant amounts.
Edamame has more riboflavin, pantothenic acid and folate. Both nutmeg and edamame contain significant amounts of thiamin, niacin and Vitamin B6.
Nutmeg | Edamame | |
---|---|---|
Thiamin | 0.346 MG | 0.2 MG |
Riboflavin | 0.057 MG | 0.155 MG |
Niacin | 1.299 MG | 0.915 MG |
Pantothenic acid | ~ | 0.395 MG |
Vitamin B6 | 0.16 MG | 0.1 MG |
Folate | 76 UG | 311 UG |
Both edamame and nutmeg are high in calcium. Nutmeg has 192% more calcium than edamame - edamame has 63mg of calcium per 100 grams and nutmeg has 184mg of calcium.
Both edamame and nutmeg are high in iron. Nutmeg has 34% more iron than edamame - edamame has 2.3mg of iron per 100 grams and nutmeg has 3mg of iron.
Both edamame and nutmeg are high in potassium. Edamame has 25% more potassium than nutmeg - edamame has 436mg of potassium per 100 grams and nutmeg has 350mg of potassium.
Comparing omega-6 fatty acids, edamame has more linoleic acid than nutmeg per 100 grams.
Nutmeg | Edamame | |
---|---|---|
linoleic acid | 0.35 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.35 G | 1.794 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nutmeg or Edamame .
Nutmeg g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||