Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
edamame
versus
parsnip
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in edamame and parsnip:
Edamame is high in calories and parsnip has 38% less calories than edamame - edamame has 121 calories per 100 grams and parsnip has 75 calories.
For macronutrient ratios, edamame is much heavier in protein, much lighter in carbs and much heavier in fat compared to parsnip per calorie. Edamame has a macronutrient ratio of 37:27:36 and for parsnip, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Edamame | Parsnip | |
---|---|---|
Protein | 37% | 6% |
Carbohydrates | 27% | 91% |
Fat | 36% | 3% |
Alcohol | ~ | ~ |
Edamame has 50% less carbohydrates than parsnip - edamame has 8.9g of total carbs per 100 grams and parsnip has 18g of carbohydrates.
Both edamame and parsnip are high in dietary fiber. Edamame has a little more dietary fiber (6%) than parsnip by weight - edamame has 5.2g of dietary fiber per 100 grams and parsnip has 4.9g of dietary fiber.
Edamame and parsnip contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and parsnip has 4.8g of sugar.
Edamame is a great source of protein and it has 893% more protein than parsnip - edamame has 11.9g of protein per 100 grams and parsnip has 1.2g of protein.
Both edamame and parsnip are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and parsnip has 0.05g of saturated fat.
Both edamame and parsnip are low in trans fat - edamame has 0.01g of trans fat per 100 grams and parsnip does not contain significant amounts.
Parsnip is a great source of Vitamin C and it has 179% more Vitamin C than edamame - edamame has 6.1mg of Vitamin C per 100 grams and parsnip has 17mg of Vitamin C.
Edamame has more Vitamin A than parsnip - edamame has 15ug of Vitamin A per 100 grams and parsnip does not contain significant amounts.
Edamame and parsnip contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and parsnip has 1.5mg of Vitamin E.
Edamame and parsnip contain similar amounts of Vitamin K - edamame has 26.7ug of Vitamin K per 100 grams and parsnip has 22.5ug of Vitamin K.
Edamame has more thiamin, riboflavin and folate. Both edamame and parsnip contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Edamame | Parsnip | |
---|---|---|
Thiamin | 0.2 MG | 0.09 MG |
Riboflavin | 0.155 MG | 0.05 MG |
Niacin | 0.915 MG | 0.7 MG |
Pantothenic acid | 0.395 MG | 0.6 MG |
Vitamin B6 | 0.1 MG | 0.09 MG |
Folate | 311 UG | 67 UG |
Edamame is an excellent source of calcium and it has 75% more calcium than parsnip - edamame has 63mg of calcium per 100 grams and parsnip has 36mg of calcium.
Edamame is a great source of iron and it has 285% more iron than parsnip - edamame has 2.3mg of iron per 100 grams and parsnip has 0.59mg of iron.
Both edamame and parsnip are high in potassium. Edamame has 16% more potassium than parsnip - edamame has 436mg of potassium per 100 grams and parsnip has 375mg of potassium.
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than parsnip per 100 grams.
Edamame | Parsnip | |
---|---|---|
alpha linoleic acid | 0.358 G | 0.003 G |
EPA | 0.003 G | ~ |
Total | 0.361 G | 0.003 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than parsnip per 100 grams.
Edamame | Parsnip | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 1.792 G | 0.041 G |
Total | 1.794 G | 0.041 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Edamame g
()
|
Daily Values (%) |
Parsnip g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||