Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
couscous
versus
egg white
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in couscous and egg white:
Couscous is high in calories and egg white has 54% less calories than couscous - couscous has 112 calories per 100 grams and egg white has 52 calories.
For macronutrient ratios, couscous is much lighter in protein, much heavier in carbs and similar to egg white for fat. Couscous has a macronutrient ratio of 14:85:2 and for egg white, 91:6:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Couscous | Egg White | |
---|---|---|
Protein | 14% | 91% |
Carbohydrates | 85% | 6% |
Fat | 2% | 4% |
Alcohol | ~ | ~ |
Egg white has signficantly less carbohydrates than couscous - couscous has 23.2g of total carbs per 100 grams and egg white has 0.73g of carbohydrates.
Couscous has more dietary fiber than egg white - couscous has 1.4g of dietary fiber per 100 grams and egg white does not contain significant amounts.
Couscous and egg white contain similar amounts of sugar - couscous has 0.1g of sugar per 100 grams and egg white has 0.71g of sugar.
Egg white is a great source of protein and it has 188% more protein than couscous - couscous has 3.8g of protein per 100 grams and egg white has 10.9g of protein.
Both couscous and egg white are low in saturated fat - couscous has 0.03g of saturated fat per 100 grams and egg white does not contain significant amounts.
Couscous and egg white contain similar amounts of Vitamin E - couscous has 0.13mg of Vitamin E per 100 grams and egg white does not contain significant amounts.
Couscous and egg white contain similar amounts of Vitamin K - couscous has 0.1ug of Vitamin K per 100 grams and egg white does not contain significant amounts.
Couscous has more thiamin, niacin, Vitamin B6 and folate, however, egg white contains more riboflavin and Vitamin B12. Both couscous and egg white contain significant amounts of pantothenic acid.
Couscous | Egg White | |
---|---|---|
Thiamin | 0.063 MG | 0.004 MG |
Riboflavin | 0.027 MG | 0.439 MG |
Niacin | 0.983 MG | 0.105 MG |
Pantothenic acid | 0.371 MG | 0.19 MG |
Vitamin B6 | 0.051 MG | 0.005 MG |
Folate | 15 UG | 4 UG |
Vitamin B12 | ~ | 0.09 UG |
Couscous and egg white contain similar amounts of calcium - couscous has 8mg of calcium per 100 grams and egg white has 7mg of calcium.
Couscous and egg white contain similar amounts of iron - couscous has 0.38mg of iron per 100 grams and egg white has 0.08mg of iron.
Egg white has 181% more potassium than couscous - couscous has 58mg of potassium per 100 grams and egg white has 163mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Couscous or Egg White .
Cooked Couscous g
()
|
Daily Values (%) |
Egg White g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||