Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg white
versus
cooked
fava bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg white and fava bean:
Fava bean is high in calories and egg white has 53% less calories than fava bean - egg white has 52 calories per 100 grams and fava bean has 110 calories.
For macronutrient ratios, egg white is much heavier in protein, much lighter in carbs and similar to fava bean for fat. Egg white has a macronutrient ratio of 91:6:3 and for fava bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg White | Fava Bean | |
---|---|---|
Protein | 91% | 27% |
Carbohydrates | 6% | 70% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Egg white has 25.9 times less carbohydrates than fava bean - egg white has 0.73g of total carbs per 100 grams and fava bean has 19.7g of carbohydrates.
Fava bean is an excellent source of dietary fiber and it has more dietary fiber than egg white - fava bean has 5.4g of dietary fiber per 100 grams and egg white does not contain significant amounts.
Egg white and fava bean contain similar amounts of sugar - egg white has 0.71g of sugar per 100 grams and fava bean has 1.8g of sugar.
Egg white is a great source of protein and it has 43% more protein than fava bean - egg white has 10.9g of protein per 100 grams and fava bean has 7.6g of protein.
Both fava bean and egg white are low in saturated fat - fava bean has 0.07g of saturated fat per 100 grams and egg white does not contain significant amounts.
Fava bean and egg white contain similar amounts of Vitamin C - fava bean has 0.3mg of Vitamin C per 100 grams and egg white does not contain significant amounts.
Fava bean and egg white contain similar amounts of Vitamin A - fava bean has 1ug of Vitamin A per 100 grams and egg white does not contain significant amounts.
Fava bean and egg white contain similar amounts of Vitamin E - fava bean has 0.02mg of Vitamin E per 100 grams and egg white does not contain significant amounts.
Fava bean and egg white contain similar amounts of Vitamin K - fava bean has 2.9ug of Vitamin K per 100 grams and egg white does not contain significant amounts.
Fava bean has more thiamin, niacin, Vitamin B6 and folate, however, egg white contains more riboflavin and Vitamin B12. Both egg white and fava bean contain significant amounts of pantothenic acid.
Egg White | Fava Bean | |
---|---|---|
Thiamin | 0.004 MG | 0.097 MG |
Riboflavin | 0.439 MG | 0.089 MG |
Niacin | 0.105 MG | 0.711 MG |
Pantothenic acid | 0.19 MG | 0.157 MG |
Vitamin B6 | 0.005 MG | 0.072 MG |
Folate | 4 UG | 104 UG |
Vitamin B12 | 0.09 UG | ~ |
Fava bean has signficantly more calcium than egg white - egg white has 7mg of calcium per 100 grams and fava bean has 36mg of calcium.
Fava bean has signficantly more iron than egg white - egg white has 0.08mg of iron per 100 grams and fava bean has 1.5mg of iron.
Fava bean is a great source of potassium and it has 64% more potassium than egg white - egg white has 163mg of potassium per 100 grams and fava bean has 268mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Egg White g
()
|
Daily Values (%) |
Cooked Fava Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||