Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg yolk
versus
cilantro
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg yolk and cilantro:
Egg yolk is high in calories and cilantro has 93% less calories than egg yolk - cilantro has 23 calories per 100 grams and egg yolk has 322 calories.
For macronutrient ratios, egg yolk is lighter in protein, much lighter in carbs and much heavier in fat compared to cilantro per calorie. Egg yolk has a macronutrient ratio of 20:5:76 and for cilantro, 27:53:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg Yolk | Cilantro | |
---|---|---|
Protein | 20% | 27% |
Carbohydrates | 5% | 53% |
Fat | 76% | 20% |
Alcohol | ~ | ~ |
Both cilantro and egg yolk are low in carbohydrates - cilantro has 3.7g of total carbs per 100 grams and egg yolk has 3.6g of carbohydrates.
Cilantro is a great source of dietary fiber and it has more dietary fiber than egg yolk - cilantro has 2.8g of dietary fiber per 100 grams and egg yolk does not contain significant amounts.
Cilantro and egg yolk contain similar amounts of sugar - cilantro has 0.87g of sugar per 100 grams and egg yolk has 0.56g of sugar.
Egg yolk is an excellent source of protein and it has 645% more protein than cilantro - cilantro has 2.1g of protein per 100 grams and egg yolk has 15.9g of protein.
Egg yolk is high in saturated fat and cilantro has 100% less saturated fat than egg yolk - cilantro has 0.01g of saturated fat per 100 grams and egg yolk has 9.6g of saturated fat.
Egg yolk is high in cholesterol and cilantro has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and cilantro does not contain significant amounts.
Cilantro is an excellent source of Vitamin C and it has more Vitamin C than egg yolk - cilantro has 27mg of Vitamin C per 100 grams and egg yolk does not contain significant amounts.
Both cilantro and egg yolk are high in Vitamin A. Egg yolk has 13% more Vitamin A than cilantro - cilantro has 337ug of Vitamin A per 100 grams and egg yolk has 381ug of Vitamin A.
Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than cilantro - egg yolk has 218iu of Vitamin D per 100 grams and cilantro does not contain significant amounts.
Cilantro and egg yolk contain similar amounts of Vitamin E - cilantro has 2.5mg of Vitamin E per 100 grams and egg yolk has 2.6mg of Vitamin E.
Cilantro is an excellent source of Vitamin K and it has 441 times more Vitamin K than egg yolk - cilantro has 310ug of Vitamin K per 100 grams and egg yolk has 0.7ug of Vitamin K.
Egg yolk has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, cilantro contains more niacin.
Egg Yolk | Cilantro | |
---|---|---|
Thiamin | 0.176 MG | 0.067 MG |
Riboflavin | 0.528 MG | 0.162 MG |
Niacin | 0.024 MG | 1.114 MG |
Pantothenic acid | 2.99 MG | 0.57 MG |
Vitamin B6 | 0.35 MG | 0.149 MG |
Folate | 146 UG | 62 UG |
Vitamin B12 | 1.95 UG | ~ |
Both cilantro and egg yolk are high in calcium. Egg yolk has 93% more calcium than cilantro - cilantro has 67mg of calcium per 100 grams and egg yolk has 129mg of calcium.
Egg yolk is a great source of iron and it has 54% more iron than cilantro - cilantro has 1.8mg of iron per 100 grams and egg yolk has 2.7mg of iron.
Cilantro is an excellent source of potassium and it has 378% more potassium than egg yolk - cilantro has 521mg of potassium per 100 grams and egg yolk has 109mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both egg yolk and cilantro contain significant amounts of alpha-carotene and lutein + zeaxanthin.
Egg Yolk | Cilantro | |
---|---|---|
beta-carotene | 88 UG | 3930 UG |
alpha-carotene | 38 UG | 36 UG |
lutein + zeaxanthin | 1094 UG | 865 UG |
Comparing omega-6 fatty acids, egg yolk has more linoleic acid than cilantro per 100 grams.
Egg Yolk | Cilantro | |
---|---|---|
other omega 6 | 0.438 G | ~ |
linoleic acid | 3.538 G | 0.04 G |
Total | 3.976 G | 0.04 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Egg Yolk g
()
|
Daily Values (%) |
Cilantro g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||