Egg Yolk vs. Strawberries

Nutrition comparison of Egg Yolk and Strawberries


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg yolk versus strawberries (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg yolk and strawberries:

  • Egg yolk has 7.7 times less sugar than strawberry.
  • Egg yolk has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, strawberry contains more niacin.
  • Egg yolk is a great source of iron.
  • Egg yolk is an excellent source of Vitamin A, Vitamin D, calcium and protein.
  • For omega-3 fatty acids, egg yolk has more dha and epa than strawberry.
  • Strawberry has signficantly more dietary fiber than egg yolk.
  • Strawberry is an excellent source of Vitamin C.
Detailed nutritional comparison of egg yolk and strawberries is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg Yolk (Egg, yolk, raw, fresh) and Strawberries (Strawberries, raw) . Have a correction or suggestions? Shoot us an email.


Image of Egg Yolk src
Image of Strawberries src

Calories and Carbs

calories

Egg yolk is high in calories and strawberry has 90% less calories than egg yolk - strawberry has 32 calories per 100 grams and egg yolk has 322 calories.

For macronutrient ratios, egg yolk is heavier in protein, much lighter in carbs and much heavier in fat compared to strawberries per calorie. Egg yolk has a macronutrient ratio of 20:5:75 and for strawberries, 6:81:13 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Egg Yolk Strawberries
Protein 20% 6%
Carbohydrates 5% 81%
Fat 75% 13%
Alcohol ~ ~

carbohydrates

Strawberries and egg yolk contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and egg yolk has 3.6g of carbohydrates.

dietary fiber

Strawberry has signficantly more dietary fiber than egg yolk - strawberry has 2g of dietary fiber per 100 grams and egg yolk does not contain significant amounts.

sugar

Egg yolk has 7.7 times less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and egg yolk has 0.56g of sugar.

Protein

protein

Egg yolk is an excellent source of protein and it has 22 times more protein than strawberry - strawberry has 0.67g of protein per 100 grams and egg yolk has 15.9g of protein.

Fat

saturated fat

Egg yolk is high in saturated fat and strawberry has 100% less saturated fat than egg yolk - strawberry has 0.02g of saturated fat per 100 grams and egg yolk has 9.6g of saturated fat.

cholesterol

Egg yolk is high in cholesterol and strawberry has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and strawberry does not contain significant amounts.

Vitamins

Vitamin C

Strawberry is an excellent source of Vitamin C and it has more Vitamin C than egg yolk - strawberry has 58.8mg of Vitamin C per 100 grams and egg yolk does not contain significant amounts.

Vitamin A

Egg yolk is an excellent source of Vitamin A and it has 380 times more Vitamin A than strawberry - strawberry has 1ug of Vitamin A per 100 grams and egg yolk has 381ug of Vitamin A.

Vitamin D

Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than strawberry - egg yolk has 218iu of Vitamin D per 100 grams and strawberry does not contain significant amounts.

Vitamin E

Egg yolk has 790% more Vitamin E than strawberry - strawberry has 0.29mg of Vitamin E per 100 grams and egg yolk has 2.6mg of Vitamin E.

Vitamin K

Strawberries and egg yolk contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and egg yolk has 0.7ug of Vitamin K.

The B Vitamins

Egg yolk has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, strawberry contains more niacin.

Egg Yolk Strawberries
Thiamin 0.176 MG 0.024 MG
Riboflavin 0.528 MG 0.022 MG
Niacin 0.024 MG 0.386 MG
Pantothenic acid 2.99 MG 0.125 MG
Vitamin B6 0.35 MG 0.047 MG
Folate 146 UG 24 UG
Vitamin B12 1.95 UG ~

Minerals

calcium

Egg yolk is an excellent source of calcium and it has 706% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and egg yolk has 129mg of calcium.

iron

Egg yolk is a great source of iron and it has 566% more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and egg yolk has 2.7mg of iron.

potassium

Strawberry has 40% more potassium than egg yolk - strawberry has 153mg of potassium per 100 grams and egg yolk has 109mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Egg Yolk Strawberries
beta-carotene 88 UG 7 UG
alpha-carotene 38 UG ~
lutein + zeaxanthin 1094 UG 26 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, egg yolk has more DHA and EPA than strawberry per 100 grams. Both egg yolk and strawberries contain significant amounts of alpha linoleic acid (ALA).

Egg Yolk Strawberries
alpha linoleic acid 0.103 G 0.065 G
DHA 0.114 G ~
EPA 0.011 G ~
Total 0.228 G 0.065 G

omega 6s

Comparing omega-6 fatty acids, egg yolk has more linoleic acid than strawberry per 100 grams.

Egg Yolk Strawberries
other omega 6 0.438 G ~
linoleic acid 3.538 G 0.09 G
Total 3.976 G 0.09 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Egg Yolk (Egg, yolk, raw, fresh) and Strawberries (Strawberries, raw) .

Egg Yolk g

()
Daily Values (%)

Strawberries g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does strawberries or egg yolk contain more calories in 100 grams?
Egg yolk is high in calories and strawberry has 90% less calories than egg yolk - strawberry has 32 calories in 100g and egg yolk has 322 calories.

Does strawberries or egg yolk have more carbohydrates?
By weight, strawberries and egg yolk contain similar amounts of carbs - strawberry has 7.7g of carbs for 100g and egg yolk has 3.6g of carbohydrates.

Does strawberries or egg yolk contain more calcium?
Egg yolk is a rich source of calcium and it has 710% more calcium than strawberry - strawberry has 16mg of calcium in 100 grams and egg yolk has 129mg of calcium.

Compare Food