Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and lentils:
Both lentils and oatmeal are high in calories. Oatmeal has 216% more calories than lentil - lentil has 116 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is lighter in protein, heavier in fat and similar to lentils for carbs. Oatmeal has a macronutrient ratio of 17:69:15 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Lentils | |
---|---|---|
Protein | 17% | 30% |
Carbohydrates | 69% | 67% |
Fat | 15% | 3% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and lentil has 70% less carbohydrates than oatmeal - lentil has 20.1g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both lentils and oatmeal are high in dietary fiber. Oatmeal has 24% more dietary fiber than lentil - lentil has 7.9g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Lentils and oatmeal contain similar amounts of sugar - lentil has 1.8g of sugar per 100 grams and oatmeal has 1g of sugar.
Both lentils and oatmeal are high in protein. Oatmeal has 77% more protein than lentil - lentil has 9g of protein per 100 grams and oatmeal has 16g of protein.
Lentil has 19.9 times less saturated fat than oatmeal - lentil has 0.05g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Lentil has more Vitamin C than oatmeal - lentil has 1.5mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Lentils and oatmeal contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Lentils and oatmeal contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Lentils and oatmeal contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, however, lentil contains more pantothenic acid and folate. Both oatmeal and lentils contain significant amounts of riboflavin, niacin and Vitamin B6.
Oatmeal | Lentils | |
---|---|---|
Thiamin | 0.73 MG | 0.169 MG |
Riboflavin | 0.14 MG | 0.073 MG |
Niacin | 0.78 MG | 1.06 MG |
Pantothenic acid | ~ | 0.638 MG |
Vitamin B6 | 0.12 MG | 0.178 MG |
Folate | 32 UG | 181 UG |
Oatmeal is a great source of calcium and it has 174% more calcium than lentil - lentil has 19mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Both lentils and oatmeal are high in iron. Oatmeal has 26% more iron than lentil - lentil has 3.3mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both lentils and oatmeal are high in potassium. Lentil has a little more potassium (5%) than oatmeal by weight - lentil has 369mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oatmeal g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||