Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and eggplant:
Date is high in calories and eggplant has 91% less calories than date - date has 277 calories per 100 grams and eggplant has 25 calories.
For macronutrient ratios, dates is lighter in protein, heavier in carbs and lighter in fat compared to eggplant per calorie. Dates has a macronutrient ratio of 2:98:0 and for eggplant, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Eggplant | |
---|---|---|
Protein | 2% | 14% |
Carbohydrates | 98% | 82% |
Fat | ~ | 4% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and eggplant has 92% less carbohydrates than date - date has 75g of total carbs per 100 grams and eggplant has 5.9g of carbohydrates.
Both dates and eggplant are high in dietary fiber. Date has 123% more dietary fiber than eggplant - date has 6.7g of dietary fiber per 100 grams and eggplant has 3g of dietary fiber.
Date is high in sugar and eggplant has 95% less sugar than date - date has 66.5g of sugar per 100 grams and eggplant has 3.5g of sugar.
Dates and eggplant contain similar amounts of protein - date has 1.8g of protein per 100 grams and eggplant has 0.98g of protein.
Both eggplant and dates are low in saturated fat - eggplant has 0.03g of saturated fat per 100 grams and date does not contain significant amounts.
Eggplant has more Vitamin C than date - eggplant has 2.2mg of Vitamin C per 100 grams and date does not contain significant amounts.
Dates and eggplant contain similar amounts of Vitamin A - date has 7ug of Vitamin A per 100 grams and eggplant has 1ug of Vitamin A.
Eggplant and dates contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and eggplant contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and eggplant has 3.5ug of Vitamin K.
Date has more niacin, pantothenic acid and Vitamin B6. Both dates and eggplant contain significant amounts of thiamin, riboflavin and folate.
Dates | Eggplant | |
---|---|---|
Thiamin | 0.05 MG | 0.039 MG |
Riboflavin | 0.06 MG | 0.037 MG |
Niacin | 1.61 MG | 0.649 MG |
Pantothenic acid | 0.805 MG | 0.281 MG |
Vitamin B6 | 0.249 MG | 0.084 MG |
Folate | 15 UG | 22 UG |
Date is an excellent source of calcium and it has 611% more calcium than eggplant - date has 64mg of calcium per 100 grams and eggplant has 9mg of calcium.
Date has 291% more iron than eggplant - date has 0.9mg of iron per 100 grams and eggplant has 0.23mg of iron.
Both dates and eggplant are high in potassium. Date has 204% more potassium than eggplant - date has 696mg of potassium per 100 grams and eggplant has 229mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both dates and eggplant contain significant amounts of lutein + zeaxanthin.
Dates | Eggplant | |
---|---|---|
beta-carotene | 89 UG | 14 UG |
lutein + zeaxanthin | 23 UG | 36 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Dates g
()
|
Daily Values (%) |
Eggplant g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||