Rice Milk vs. Eggplant

Nutrition comparison of Rice Milk and Eggplant


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of rice milk versus eggplant (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in rice milk and eggplant:

  • Eggplant is a great source of dietary fiber and potassium.
  • Rice milk has more riboflavin and Vitamin B12, however, eggplant contains more folate.
  • Rice milk is an excellent source of calcium.
Detailed nutritional comparison of rice milk and eggplant is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Rice Milk (Beverages, rice milk, unsweetened) and Eggplant (Eggplant, raw) . Have a correction or suggestions? Shoot us an email.


Image of Rice Milk src
Image of Eggplant src

Calories and Carbs

calories

Eggplant has 47% less calories than rice milk - eggplant has 25 calories per 100 grams and rice milk has 47 calories.

For macronutrient ratios, rice milk is lighter in protein, heavier in fat and similar to eggplant for carbs. Rice milk has a macronutrient ratio of 3:78:19 and for eggplant, 14:80:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Rice Milk Eggplant
Protein 3% 14%
Carbohydrates 78% 80%
Fat 19% 6%
Alcohol ~ ~

carbohydrates

Eggplant and rice milk contain similar amounts of carbs - eggplant has 5.9g of total carbs per 100 grams and rice milk has 9.2g of carbohydrates.

dietary fiber

Eggplant is a great source of dietary fiber and it has 900% more dietary fiber than rice milk - eggplant has 3g of dietary fiber per 100 grams and rice milk has 0.3g of dietary fiber.

sugar

Eggplant and rice milk contain similar amounts of sugar - eggplant has 3.5g of sugar per 100 grams and rice milk has 5.3g of sugar.

Protein

protein

Eggplant and rice milk contain similar amounts of protein - eggplant has 0.98g of protein per 100 grams and rice milk has 0.28g of protein.

Fat

saturated fat

Both eggplant and rice milk are low in saturated fat - eggplant has 0.03g of saturated fat per 100 grams and rice milk does not contain significant amounts.

Vitamins

Vitamin C

Eggplant has more Vitamin C than rice milk - eggplant has 2.2mg of Vitamin C per 100 grams and rice milk does not contain significant amounts.

Vitamin A

Rice milk has 62 times more Vitamin A than eggplant - eggplant has 1ug of Vitamin A per 100 grams and rice milk has 63ug of Vitamin A.

Vitamin D

Rice milk has more Vitamin D than eggplant - rice milk has 42iu of Vitamin D per 100 grams and eggplant does not contain significant amounts.

Vitamin E

Eggplant and rice milk contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and rice milk has 0.47mg of Vitamin E.

Vitamin K

Eggplant and rice milk contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and rice milk has 0.2ug of Vitamin K.

The B Vitamins

Rice milk has more riboflavin and Vitamin B12, however, eggplant contains more folate. Both rice milk and eggplant contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.

Rice Milk Eggplant
Thiamin 0.027 MG 0.039 MG
Riboflavin 0.142 MG 0.037 MG
Niacin 0.39 MG 0.649 MG
Pantothenic acid 0.146 MG 0.281 MG
Vitamin B6 0.039 MG 0.084 MG
Folate 2 UG 22 UG
Vitamin B12 0.63 UG ~

Minerals

calcium

Rice milk is an excellent source of calcium and it has 12 times more calcium than eggplant - eggplant has 9mg of calcium per 100 grams and rice milk has 118mg of calcium.

iron

Eggplant and rice milk contain similar amounts of iron - eggplant has 0.23mg of iron per 100 grams and rice milk has 0.2mg of iron.

potassium

Eggplant is a great source of potassium and it has 748% more potassium than rice milk - eggplant has 229mg of potassium per 100 grams and rice milk has 27mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both rice milk and eggplant contain significant amounts of alpha linoleic acid (ALA).

Rice Milk Eggplant
alpha linoleic acid 0.008 G 0.013 G
Total 0.008 G 0.013 G

omega 6s

Comparing omega-6 fatty acids, rice milk has more linoleic acid than eggplant per 100 grams.

Rice Milk Eggplant
linoleic acid 0.305 G 0.063 G
Total 0.305 G 0.063 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Rice Milk or Eggplant .

Note: The specific food items compared are: Rice Milk (Beverages, rice milk, unsweetened) and Eggplant (Eggplant, raw) .

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FAQ

Does eggplant or rice milk contain more calories in 100 grams?
Eggplant has 50% less calories than rice milk - eggplant has 25 calories in 100g and rice milk has 47 calories.

Does eggplant or rice milk have more carbohydrates?
By weight, eggplant and rice milk contain similar amounts of carbs - eggplant has 5.9g of carbs for 100g and rice milk has 9.2g of carbohydrates.

Does eggplant or rice milk contain more calcium?
Rice milk is a rich source of calcium and it has 12 times more calcium than eggplant - eggplant has 9mg of calcium in 100 grams and rice milk has 118mg of calcium.