Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
broccoli
versus
endive
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in broccoli and endive:
Endive and broccoli contain similar amounts of calories - endive has 17 calories per 100 grams and broccoli has 34 calories.
Broccoli | Endive | |
---|---|---|
Protein | 28% | 25% |
Carbohydrates | 65% | 64% |
Fat | 7% | 10% |
Alcohol | ~ | ~ |
Endive and broccoli contain similar amounts of carbs - endive has 3.4g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Both endive and broccoli are high in dietary fiber. Endive has 19% more dietary fiber than broccoli - endive has 3.1g of dietary fiber per 100 grams and broccoli has 2.6g of dietary fiber.
Endive and broccoli contain similar amounts of sugar - endive has 0.25g of sugar per 100 grams and broccoli has 1.7g of sugar.
Endive and broccoli contain similar amounts of protein - endive has 1.3g of protein per 100 grams and broccoli has 2.8g of protein.
Both endive and broccoli are low in saturated fat - endive has 0.05g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.
Broccoli is an excellent source of Vitamin C and it has 12 times more Vitamin C than endive - endive has 6.5mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.
Endive is a great source of Vitamin A and it has 248% more Vitamin A than broccoli - endive has 108ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.
Endive and broccoli contain similar amounts of Vitamin E - endive has 0.44mg of Vitamin E per 100 grams and broccoli has 0.78mg of Vitamin E.
Both endive and broccoli are high in Vitamin K. Endive has 127% more Vitamin K than broccoli - endive has 231ug of Vitamin K per 100 grams and broccoli has 101.6ug of Vitamin K.
Broccoli has more Vitamin B6, however, endive contains more folate. Both broccoli and endive contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Broccoli | Endive | |
---|---|---|
Thiamin | 0.071 MG | 0.08 MG |
Riboflavin | 0.117 MG | 0.075 MG |
Niacin | 0.639 MG | 0.4 MG |
Pantothenic acid | 0.573 MG | 0.9 MG |
Vitamin B6 | 0.175 MG | 0.02 MG |
Folate | 63 UG | 142 UG |
Both endive and broccoli are high in calcium. Endive has 11% more calcium than broccoli - endive has 52mg of calcium per 100 grams and broccoli has 47mg of calcium.
Endive and broccoli contain similar amounts of iron - endive has 0.83mg of iron per 100 grams and broccoli has 0.73mg of iron.
Both endive and broccoli are high in potassium. Endive is very similar to endive for potassium - endive has 314mg of potassium per 100 grams and broccoli has 316mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both broccoli and endive contain significant amounts of kaempferol.
Broccoli | Endive | |
---|---|---|
luteolin | 0.8 mg | ~ |
kaempferol | 7.84 mg | 10.1 mg |
myricetin | 0.06 mg | ~ |
Quercetin | 3.26 mg | ~ |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, endive has more beta-carotene than broccoli per 100 grams, however, broccoli contains more alpha-carotene and lutein + zeaxanthin than endive per 100 grams.
Broccoli | Endive | |
---|---|---|
beta-carotene | 361 UG | 1300 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 1403 UG | ~ |
For omega-3 fatty acids, both broccoli and endive contain significant amounts of alpha linoleic acid (ALA).
Broccoli | Endive | |
---|---|---|
alpha linoleic acid | 0.0215 G | 0.013 G |
Total | 0.0215 G | 0.013 G |
Comparing omega-6 fatty acids, both broccoli and endive contain significant amounts of linoleic acid.
Broccoli | Endive | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.049 G | 0.075 G |
Total | 0.055 G | 0.075 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Broccoli g
()
|
Daily Values (%) |
Endive g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||