Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
english muffin
versus
brown sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in english muffin and brown sugar:
Both brown sugar and english muffin are high in calories. Brown sugar has 70% more calories than english muffin - brown sugar has 380 calories per 100 grams and english muffin has 223 calories.
For macronutrient ratios, english muffin is heavier in protein, much lighter in carbs and heavier in fat compared to brown sugar per calorie. English muffin has a macronutrient ratio of 15:77:8 and for brown sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
English Muffin | Brown Sugar | |
---|---|---|
Protein | 15% | ~ |
Carbohydrates | 77% | 100% |
Fat | 8% | ~ |
Alcohol | ~ | ~ |
Both brown sugar and english muffin are high in carbohydrates. Brown sugar has 119% more carbohydrates than english muffin - brown sugar has 98.1g of total carbs per 100 grams and english muffin has 44.8g of carbohydrates.
English muffin is an excellent source of dietary fiber and it has more dietary fiber than brown sugar - english muffin has 4.6g of dietary fiber per 100 grams and brown sugar does not contain significant amounts.
Brown sugar is high in sugar and english muffin has 98% less sugar than brown sugar - brown sugar has 97g of sugar per 100 grams and english muffin has 1.6g of sugar.
English muffin is a great source of protein and it has 71 times more protein than brown sugar - brown sugar has 0.12g of protein per 100 grams and english muffin has 8.7g of protein.
Both english muffin and brown sugar are low in saturated fat - english muffin has 0.29g of saturated fat per 100 grams and brown sugar does not contain significant amounts.
English muffin and brown sugar contain similar amounts of Vitamin A - english muffin has 0.3ug of Vitamin A per 100 grams and brown sugar does not contain significant amounts.
English muffin has more Vitamin E than brown sugar - english muffin has 0.45mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.
English muffin and brown sugar contain similar amounts of Vitamin K - english muffin has 0.8ug of Vitamin K per 100 grams and brown sugar does not contain significant amounts.
English muffin has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
English Muffin | Brown Sugar | |
---|---|---|
Thiamin | 0.431 MG | ~ |
Riboflavin | 0.292 MG | ~ |
Niacin | 3.356 MG | 0.11 MG |
Pantothenic acid | 0.444 MG | 0.132 MG |
Vitamin B6 | 0.087 MG | 0.041 MG |
Folate | 64 UG | 1 UG |
Both brown sugar and english muffin are high in calcium. English muffin has 114% more calcium than brown sugar - brown sugar has 83mg of calcium per 100 grams and english muffin has 178mg of calcium.
English muffin is a great source of iron and it has 304% more iron than brown sugar - brown sugar has 0.71mg of iron per 100 grams and english muffin has 2.9mg of iron.
English muffin has 40% more potassium than brown sugar - brown sugar has 133mg of potassium per 100 grams and english muffin has 186mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: English Muffin (Muffins, English, wheat) and Brown Sugar (Sugar, brown) .
English Muffin g
()
|
Daily Values (%) |
Brown Sugar g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||