Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
english muffin
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in english muffin and flaxseeds:
Both flaxseeds and english muffin are high in calories. Flaxseed has 139% more calories than english muffin - flaxseed has 534 calories per 100 grams and english muffin has 223 calories.
For macronutrient ratios, english muffin is much heavier in carbs, much lighter in fat and similar to flaxseeds for protein. English muffin has a macronutrient ratio of 15:77:8 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
English Muffin | Flaxseeds | |
---|---|---|
Protein | 15% | 13% |
Carbohydrates | 77% | 21% |
Fat | 8% | 66% |
Alcohol | ~ | ~ |
English muffin is high in carbohydrates and flaxseed has 36% less carbohydrates than english muffin - flaxseed has 28.9g of total carbs per 100 grams and english muffin has 44.8g of carbohydrates.
Both flaxseeds and english muffin are high in dietary fiber. Flaxseed has 493% more dietary fiber than english muffin - flaxseed has 27.3g of dietary fiber per 100 grams and english muffin has 4.6g of dietary fiber.
Flaxseeds and english muffin contain similar amounts of sugar - flaxseed has 1.6g of sugar per 100 grams and english muffin has 1.6g of sugar.
Both flaxseeds and english muffin are high in protein. Flaxseed has 110% more protein than english muffin - flaxseed has 18.3g of protein per 100 grams and english muffin has 8.7g of protein.
English muffin has 11.7 times less saturated fat than flaxseed - flaxseed has 3.7g of saturated fat per 100 grams and english muffin has 0.29g of saturated fat.
Flaxseeds and english muffin contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and english muffin does not contain significant amounts.
English muffin and flaxseeds contain similar amounts of Vitamin A - english muffin has 0.3ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Flaxseeds and english muffin contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and english muffin has 0.45mg of Vitamin E.
Flaxseeds and english muffin contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and english muffin has 0.8ug of Vitamin K.
Flaxseed has more thiamin, pantothenic acid and Vitamin B6. Both english muffin and flaxseeds contain significant amounts of riboflavin, niacin and folate.
English Muffin | Flaxseeds | |
---|---|---|
Thiamin | 0.431 MG | 1.644 MG |
Riboflavin | 0.292 MG | 0.161 MG |
Niacin | 3.356 MG | 3.08 MG |
Pantothenic acid | 0.444 MG | 0.985 MG |
Vitamin B6 | 0.087 MG | 0.473 MG |
Folate | 64 UG | 87 UG |
Both flaxseeds and english muffin are high in calcium. Flaxseed has 43% more calcium than english muffin - flaxseed has 255mg of calcium per 100 grams and english muffin has 178mg of calcium.
Both flaxseeds and english muffin are high in iron. Flaxseed has 100% more iron than english muffin - flaxseed has 5.7mg of iron per 100 grams and english muffin has 2.9mg of iron.
Flaxseed is an excellent source of potassium and it has 337% more potassium than english muffin - flaxseed has 813mg of potassium per 100 grams and english muffin has 186mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
English Muffin | Flaxseeds | |
---|---|---|
beta-carotene | 2 UG | ~ |
lutein + zeaxanthin | 92 UG | 651 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than english muffin per 100 grams.
English Muffin | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.048 G | 22.813 G |
Total | 0.048 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than english muffin per 100 grams.
English Muffin | Flaxseeds | |
---|---|---|
linoleic acid | 0.785 G | 5.903 G |
other omega 6 | ~ | 0.007 G |
Total | 0.785 G | 5.91 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: English Muffin (Muffins, English, wheat) and Flaxseeds (Seeds, flaxseed) .
English Muffin g
()
|
Daily Values (%) |
Flaxseeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||